Beer

The fright stuff

The fright stuff

It's time to go for the jugular and make the most of the Hallowe'en opportunities. Ben McFarland offers advice for getting into the spirit.It's not...

No place like home

No place like home

Global consolidation in the beer market has led to an increase in brands being brewed under licence, but is the beer the same? By Ben McFarland.The...

Refreshing change

Refreshing change

By taking control of both the Brakspear and Hobgoblin beer brands, Rupert Thompson has doubled his business in a matter of weeks."I think I'm going...

Family fortunes

Family fortunes

With ready-mix cocktails, mini casks and banana beer, Charles Wells is making a brave move away from traditional brewing. By Lorna HarrisonImages...

Micro makes waves

Micro makes waves

Brothers Jeff and Steve Pickthall aim, through South London's Microbar, to 'rescue good beer from weirdy-beardies'. Ben McFarland finds out moreJeff...

Growing concerns

Growing concerns

Rooney Anand of Greene King speaks out over the future of real ale.A blindfolded brunette writhes ecstatically on a bed, her hands and feet tied to...

Brew sexy thing

Brew sexy thing

Cask ale has turned to that old adage: sex sells. John Porter looks at how brewers and pub companies are targeting younger drinkersA blindfolded...

Small and brewtiful

Small and brewtiful

There are hundreds of small brewers that will benefit from the Budget duty cuts. Ben McFarland suggests just a few local tipples to stock up on....