British Frozen Food

Frozen food: thawing profit opportunities

21-Jul-2017 By Nikkie Sutton

The stigma around frozen food is melting and operators should look at the segment to cut their costs and still deliver a great quality meal. Nikkie Sutton reports.

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Ice boss: ‘Don’t shun frozen food as inferior, embrace its money-saving qualities’

02-Mar-2016 By Nicholas Robinson

Frozen food should not be shunned by pub chefs who fear using non-fresh produce will taint their offer, but should embrace its nutritious and money-saving qualities.

Using frozen food can save pubs £100,000 a year

15-Mar-2013 By Lesley Foottit

Using frozen food could save a UK pub more than £100,000 a year, according to new research commissioned by the British Frozen Food Federation (BFFF).

BFFF predicts strong 2013 for frozen food

10-Dec-2012 By Lesley Foottit

Attitudes to frozen food among consumers, retailers and foodservice operators are changing to be more positive.

Frozen food is more environmentally friendly, says new BFFF study

05-Sep-2012 By Lesley Foottit

Frozen food is more energy efficient than fresh, according to a study.

Pub Chef Opinion: Frozen food makes sense for certain pubs

06-Jul-2012 By Lesley Foottit

Brian Young at the British Frozen Food Federation is right about the aversion of many to frozen food — it is snobbery.

Brakes wins big at frozen food awards

11-Jun-2010 By Lesley Foottit

UK foodservice supplier Brakes swept the board at the British Frozen Food Federation (BFFF) 2010 awards.

Brakes strikes gold at frozen food awards

16-Jun-2008

Brakes is celebrating collecting nine awards for outstanding new products at the British Frozen Food Federation 2008 awards, including Catering...