Chocolate delight: this cheesecake takes less than an hour to prepare

In association with Callebaut

How to make: Callebaut chocolate orange cheesecake

By MA editorial

Decadent chocolate mixes well with orange and what better way is there to show off both than in a delicious cheesecake? This recipe uses Callebaut 811 Dark Chocolate Callets

Future predictions: healthy coffee is just one trend operators need to keep an eye on

Top food trends according to Pinterest

By Nikkie Sutton

Healthy air frying, soups, spice and swapping meat for other vegan proteins are just a few of the trends set to hit the on-trade next year according to virtual bulletin board Pinterest.

Could afternoon tea boost your margins?

Afternoon tea could be cash cow for pubs

By Nicholas Robinson

Serving afternoon tea in pubs can help operators take better advantage of increased demand for all-day dining and boost profits, French pastry maker Brioche Pasquier has claimed.

CQS has launched a new range of Sicilian pastries

New Products

CQS launch new pastry range

By Alex Reed

Continental Quattro Stagioni (CQS) has launched a new range of Sicilian pastries. 

Red Lion: opening a cookery school

Rhodes' chef in pub deal

By Lesley Foottit

A chef who gained a Michelin star working for Gary Rhodes has taken on a Northamptonshire pub. Adam Gray has bought half the lease of Charles Wells...