Decadent chocolate mixes well with orange and what better way is there to show off both than in a delicious cheesecake? This recipe uses Callebaut 811 Dark Chocolate Callets
Healthy air frying, soups, spice and swapping meat for other vegan proteins are just a few of the trends set to hit the on-trade next year according to virtual bulletin board Pinterest.
Stosie Madi’s Lancashire gastropub, the Parkers Arms in Newton-in-Bowland, is one of the north’s top dining hot spots. This seasonal game dish uses tender, locally shot pheasant. Alternatively guinea fowl or turkey can be used as a substitute
Serving afternoon tea in pubs can help operators take better advantage of increased demand for all-day dining and boost profits, French pastry maker Brioche Pasquier has claimed.
In this week's BII magazine there is a short article on saving money. Its a popular topic in the magazine. But in this instance it is about the costs...
Pumpkin and Rhubarb Tart with Cardamom Cooked CreamThis dessert with a difference takes that good old American favourite 'Pumpkin Pie' and gives it a...
Wild Sea Bass Fillet served over saffron crushed potatoes, with a cockle, caper and parsley butter sauce This dish works well with most types of sea...
Taken over by Spice Inns (which also owns the Hillside in Hertford and the Cricketers Arms near Saffron Walden) just over a year ago, this is a gastropub that packs oodles of atmosphere with fine cooking to boot.
Anybody who has experienced Heston Blumenthal's innovative cooking at his three Michelin-starred restaurant in Bray may have wondered whether he would turn the village pub into a watered down version of the Fat Duck...
Busy location on coastal main road
Extensively renovated detached public house
Five trade areas (100)
Sizeable refurbished 4-5 bedroom accommodation
Newly created beer garden (125)
Established and popular business...
