Local focus: sausage and mash is just one new dish on the menu (photo credit: avlxyz)

JDW backs Welsh farmers in new menu launch

By Nikkie Sutton

Pub giant JD Wetherspoon (JDW) is supporting Welsh farmers and suppliers with its new menu, which it is launching across its 50 pubs in Wales tomorrow (6 September).

Thanksgiving is becoming an increasing popular event for licensees



By Sheila McWattie

PubFood looks at how licensees are driving trade around Thanksgiving later this month

Pubco sites go up for auction

Pubco sites go up for auction

Thirteen freehold sites from Punch Taverns, Enterprise Inns and a private vendor are set to go under hammer at an auction held by Sidney Phillips.

Deal: Operator is seeking couples for investment

Couples sought for pub partnerships

An experienced pub and club operator is looking for couples to enter a joint-ownership venture to run sites in the Bristol, Cardiff and South Wales valleys area.

Welsh: proud of corned beef pasty

Peter's steps up corned beef pasty campaign

By Lesley Foottit

Peter's Foodservice is launching a petition to secure more support in its quest to have the corned beef pasty recognised as a Welsh national dish....

Brains: pubs up for sale

Seven closed Brains freeholds for sale

By Mark Wingett, M&C Report

Welsh brewer and pub operator SA Brain has put the freeholds of seven closed pubs up for sale for an average asking price of £181,429. The company...

Pasty: food of Wales

Peter's drive to make pasty food of Wales

By Lesley Foottit

Pasty baker Peter's Foods is leading a campaign to get the corned beef pasty recognised as the offical dish of Wales. It will be petitioning for...