Cellar

When it rains, it pours: what pubs need to think about if they are flooded

What to do if your pub gets flooded

By Claire Churchard

As heavy thunderstorms hit the UK this week, flooding many homes and businesses, The Morning Advertiser finds out what you should do if your pub gets flooded.

Knowledge gap: Make sure you hop on the right line when it comes to improving cellar skills

Cellar skills: banish common mistakes many staff still make

By Georgina Townshend

For some staff, the pub cellar is ‘out of sight out of mind’. But unless you want off ale and ice cream beers, it’s a space that should be treated with respect. The Morning Advertiser (MA) joins a cellar management training course

What lies beneath: Mastering the cellar is key to a successful pub

Becoming a master of cellars

By David Blakelock

You might have a great reputation for live sport, you might have a super chef who can knock spots off your opposition and you might have one of the best back bars around, but if your cellar isn’t up to scratch, then at best you’re losing profit from the...

Cellar temperature: important

Cellar tips: cool runnings

By Sonya Hook

Sonya Hook reports on how keeping your cellar and equipment in good working order can make a major difference to your pub's profits. The last thing...