English Cuisine

A taste of things to come

31-Mar-2005

Pub food is in the hands of innovative operators but what makes a good gastro pub? We ask the top industry experts The operator Nigel Haworth and...

Sweet Success - ensuring your pubs' desserts hit the sweet spot.

01-Mar-2005 By Gareth Eddy

Gareth Eddy, head chef at the Old Custom House at Padstow, Cornwall, and winner of the desserts category of the PubChef Awards 2005, offers his top tips on ensuring your pub's desserts hit the sweet spot

St George's Day on 23 April is fast approaching

01-Apr-2004

Pubs stand to make £14.1m from the St George's Day weekend if they take advantage of the celebrations and stage special events, according to...

Food sales catch fire

11-Mar-2004

The story so far: The Phoenix, a managed Laurel house in Throgmorton Street in the City of London, recently became the capital's first no-smoking...

St George's Day - Eat, by George!

01-Mar-2004 By Richard Fox

Richard Fox looks at menu ideas for celebrating St George's Day. St George's Day is one of the biggest events in the English pub calendar - well it...

Pubs' knight vision

03-Apr-2003

The campaign for St George's Day to become better recognised and celebrated more widely is gaining momentum as we move closer to April 23.Charles...

November product news

29-Nov-2001

'Stay soft' sugarSilver Spoon has produced a revolutionary "stay soft" brown sugar range. The unique formula ensures the sugar remains "soft" and...

Dessert recipes

29-Aug-2001

Eating out allows customers to over-indulge themselves a little - so why not give them, and your takings, a helping hand by offering a tempting range...

Perfecting the balance: ordering in food stocks

20-Jul-2001

When it comes to ordering in food there is a fine balance to be drawn between buying stock that will simply clog up valuable freezer space and...

Raise the Union Jack for British food!

11-Feb-2001

Raise the Union Jack, crank up the heat in the oven and get cooking because there are still plenty of customers who think British is best.If you were...