While Brits were doing their best to enjoy a VE Day bank holiday weekend in lockdown, Denmark cut social distancing from two metres to one metre in line with World Health Organisation (WHO) guidance. Could a similar step help UK pubs when the time comes...
The Government’s 50-page Covid-19 recovery plan states that ‘at least some’ pubs could open as early as 4 July. But what measures does it suggest could be in place to protect staff when they return to work?
Washing your hands, catching sneezes, disinfecting surfaces are all instructions publicans have taken on board to keep their site safe from coronavirus – but many are also going above and beyond these guidelines.
A national provider of office space is asking food outlets – including pubs – to “step up” and switch to delivering meals to staff across its buildings over the next few months during the coronavirus outbreak.
Five pub staff members were last month (February) advised to “self-isolate” themselves after a customer – who was unaware they had contracted coronavirus – entered the premises. Should operators be concerned or are there steps they can take to eradicate...
CPL Online director of learning and education Martin Hilton shared how publicans can turn their staff into an effective peacekeeping force and steer customers off the warpath with a handful of conflict resolution tips.
With abstinence to alcohol becoming more ‘mainstream’ among young adults and fuelling the growth of low-and-no alcohol products, some operators may be missing out on an opportunity in the low-calorie sector.