Just 39% of respondents to a recent survey believe that calorie labelling on pub and bar food menus would influence their meal choices when eating out.
With COP26 on the horizon and sustainability on the nation’s lips, The Morning Advertiser measures up some of the steps being taken by the on-trade to cut its carbon footprint, and how it can help bounce back from Covid in a ‘green’ way.
With 20 March marking a year-to-the-day since last orders were called in pubs just days before a first national lockdown, The Morning Advertiser looks back on some of the defining data from the past 12 months.
While the Government has outlined a controversial pilot scheme to send plain-clothed officers into pubs and clubs, recent events have compelled a number of hospitality firms to review late shift practices on the other side of the bar.
Claims from local public health directors that hospitality venues are not a big risk of coronavirus transmission should come as no surprise, one trade body has said.
While Brits were doing their best to enjoy a VE Day bank holiday weekend in lockdown, Denmark cut social distancing from two metres to one metre in line with World Health Organisation (WHO) guidance. Could a similar step help UK pubs when the time comes...
The Government’s 50-page Covid-19 recovery plan states that ‘at least some’ pubs could open as early as 4 July. But what measures does it suggest could be in place to protect staff when they return to work?
The Government has set out a 50-page plan to emerge from Covid-19 lockdown that includes advice on three distinct phases and social distancing. But what could this mean for returning pub customers?
From potential city-wide open-air café bars to limited capacity and table-service only – how are pubs and bars across the globe planning to reopen under social distancing measures?
