Management

Barcelona beer Moritz is one of the first international beers on Interbev Brands' list

Distribution

New global drinks distributor launched for UK on-trade

By Nicholas Robinson

International drinks distributor and retailer Interbev Limited has launched a new UK arm of its business – Interbev Brands – aimed at providing the on-trade with exclusive access to overseas brands.

Multi-site advice from Greene King

Operators

Multi-site advice from Greene King

By Mike Berry

A new training package aimed at licensees wanting to move into multi-site operations has been launched.

Publican Awards 2016: Best pub ops team

Publican Awards 2016: Best pub ops team

By James Evison

Late night operator Deltic capped off a hugely successful evening at the 25th anniversary of the Publican Awards by winning Best Pub Operations Team, sponsored by CGA Strategy. 

Publican Awards 2016: Business leader of the year

Publican Awards 2016: Business leader of the year

By Ben Winstanley

Greene King’s Rooney Anand has been named Business Leader of the Year, in association with Poppleston Allen, at the 25th anniversary of the Publican Awards, held at Battersea Evolution in London.

epos technology Zonal reports record FY sales and profit growth

Technology

Zonal reports record sales and profit growth

By MC Allegra FS

Zonal, the Electronic Point of Sale (EPoS) provider to the hospitality industry, has reported record sales and profit growth for the year to 30 June.

Steak and stout pie part of Bidvest's premium ready-prepared offer

Food

Bidvest relaunches own brand after name change

By Nicholas Robinson

Foodservice giant Bidvest has relaunched its own brand portfolio of food, drink and non-food products, less than a year after the hospitality supplier changed its name.

Heineken appoints new MD of Star Pubs & Bars

People News

Heineken appoints new MD of Star Pubs & Bars

By Mike Berry

Star Pubs & Bars has appointed a new managing director to directly represent the c.1000-strong tenanted and leased pub business on the board of parent company Heineken UK.

Revolution Bars Group to strengthen food offer

Food

Revolution Bars Group to strengthen food offer

By M&C Allegra Foodservice

Revolution Bars Group, the premium bar and dining operator, has announced the creation of three new group management positions in its catering team.

Draft House set out three year growth plans

MA300

Draft House set out three year growth plans

By MC Allegra FS

Draft House, the London-based craft beer bar concept led by Charlie McVeigh and backed by Luke Johnson, has set out its growth plans for the next three years.

Urban Leisure Group plans major London expansion

City news

Urban Leisure Group plans major London expansion

By James Wallin, MC Allegra FS

Adrian Hartley, the newly appointed managing director of London-based Urban Leisure Group, has told M&C Allegra Report that the group will open five sites in six months — with a sixth planned for the end of 2016.

Industry will need 11,000 more chefs by 2022

Top 17 tips to retain pub chefs

By Nicholas Robinson

Financial rewards, opportunities for promotion and the ability to contribute to the business’s success are three of the 17 ways managers can keep hold of their chefs and kitchen staff, a leading consultant has claimed.

Find a new leader within your ranks

Training

Find a new leader within your ranks

By Emily Sutherland

Teething problems are part and parcel of adding new sites to a business. But by building a good team at established sites, which is strong enough to drive growth, multiple-site operators can focus their energy on getting new sites off the ground.

Use the seasons to your advantage

Property

Use the seasons to your advantage

By Laurie Macdonald

Seasonal businesses are a difficult task to take on. While the prospect of an almost guaranteed busy on-season is attractive, the trials of a slow off-season can challenge even experienced publicans.

Punch aims to strengthen food offer

Pubcos

Punch aims to strengthen food offer

By MC Allegra FS

Punch Taverns is seeking to strengthen its food offer with the appointment of a head of food, PMA sister publication, M&C understands.

How to run a seasonal pub business

How to run a successful seasonal business

By Laurie Macdonald

Seasonal businesses are a difficult task to take on. While the prospect of an almost guaranteed busy on season is attractive, the trails of a slow off season can challenge even experienced publicans. Laurie MacDonald takes an in depth look at how to make...

Hook Norton crowns pub winners

Awards

Hook Norton crowns pub winners

By Helen Gilbert

A Warwickshire pub has triumphed in an annual awards ceremony run by Hook Norton Brewery.

Zonal Retail Data Systems in liveRes acquisition

Technology

Zonal announces liveRes deal

By Mark Wingett, M&C Report

Zonal Retail Data Systems has announced the acquisition of online bookings company liveRES, a deal it said would create the UK’s “most sophisticated and innovative online booking and table management system”.

M&B wins Best Sirloin Steak award

Product news

M&B wins Best Sirloin Steak award

By Ed Bedington

Pubco giants Mitchells & Butlers were celebrating after taking the foodservice title for England’s Best Sirloin Steak.

SIBA Business Awards winners revealed

SIBA Business Awards winners revealed

By James Wallin, M&C Report

Hawkshead Brewery has been named Brewery Business of the Year at the Society of Independent of Independent Brewers’ BeerX event in Sheffield.

Smeg UK announces new commercial foodservice regional sales team

Smeg UK announces new regional sales team

By Daniel Woolfson

Domestic appliance and equipment manufacturer Smeg UK has announced the appointment of a new commercial foodservice regional sales team.

Kate Nicholls to chair new night-time economy board

Kate Nicholls to chair new night-time economy board

By Ellie Bothwell

Kate Nicholls, chief executive of the Association of Licensed Multiple Retailers (ALMR), will chair a new Night-Time Economy Board for the Mayor of London and Metropolitan Police Commissioner.

ALMR

Winners of the ALMR Operations Managers Awards revealed

By Mike Berry

Menesh Modhwadia of New Inventive Pub Company and Darren King of Greene King Pub Partners have been named Area Manager and Business Development Manager of the Year respectively, in the ALMR’s Operations Managers Awards.

Star introduces new BDM training schemes

Star introduces new BDM training schemes

By James Wallin, M&C Report

Star Pubs & Bars is launching a new training schemes for its BDMs based around the “latest best practice and thinking in areas critical to pub retailing”.

Cider maker Thatchers to open managed pub

Cider maker Thatchers to open managed pub

By Mike Berry

Somerset-based cider maker Thatchers is to make its first foray into the managed pub sector by directly running the Railway Inn, adjacent to its farm in Sandford, north Somerset.

Tips on becoming a multiple operator

INSIGHT

Tips on becoming a multiple operator

By Chris Jowsey

You’ve run a pub for a few years, business is better than ever and you start thinking about taking on a second site. But when is the right time to go multiple? Chris Jowsey, trading director at Star Pubs & Bars, shares his tips on how to make the...