Recycling

Bottle banks: reducing waste can help your bottom line

Why reducing pub waste makes sense

By Claire Churchard

As consumer awareness and concerns about waste increases, smart hospitality businesses are already looking at how they can do more to reduce their environmental footprint.

Reduce, reuse, recycle: images of oceans choked with waste are enough to put anyone off their pint

Waste management: plastic not so fantastic?

By Claire Churchard

Efforts to stop waste plastics polluting the environment are to be commended. But experts have warned that finding a solution to do this can sometimes have unintended consequences.

Waste commitment: Greene King has set a goal for zero waste to landfill by 2020

Greene King pledges zero waste to landfill by 2020

By Georgina Townshend

Greene King has set a new target of sending zero waste to landfill by 2020, as the pubco predicts the issue of waste will become “more and more pressing” for the sector.