Roast

Making the most of your roast!

14-Feb-2023 By Ed Bedington

A great roast dinner is the cornerstone of many pub operations, and a cultural touchstone for many - but why is that? And what we are getting right or wrong when it comes to the classic dish. The Lock In team take a deep dive into the world of roasts,...

Sunday roasts

Getting rid of the roast? Sundays wouldn't be the same...

21-Sep-2016 By Daniel Woolfson

When JD Wetherspoon announced earlier this year it would finish serving Sunday roasts to focus on its core menu offer, reactions from some of the chain’s patrons were borderline riotous

Money Makers

Roasts: How to modernise your offer

27-Apr-2015 By PubFood

With Father's day approaching in June, one of the biggest trading days for roast meals, Alison Baker looks at ways to drive your pubs sales.

BUSINESS SUPPORT

Making the most of a pub roast

30-Mar-2014 By Jo Godden

With roast dinners topping the list of things we love most about Britain, it is an institution on a Sunday. What are venues doing right now to try and better Mum’s version, asks Jo Godden

The Wellington - Pub Roast of the year - WINNER

01-Oct-2006

Pub background: Ross and Phillipa Williams left jobs as directors of PR agencies in London to buy the freehold pub four years ago. When the couple...

The Fishes - Pub Roast of the year SPECIAL INNOVATION AWARD

01-Oct-2006

Pub background: The Fishes is one of six pubs operated by Peach Pub Company. It is a Greene King lease, which Peach took on in 2005. The pub has a...

The Fox - Pub Roast of the year FINALIST

01-Oct-2006

Pub background: The pub in Dorchester is a Hall & Woodhouse tenancy and serves an average of 400 to 500 covers per week. The wet:dry split is...