Sandwich

Toby Carvery reveals Yorkie wraps on new menu

31-Oct-2017 By Nikkie Sutton

Mitchells and Butlers brand Toby Carvery has unveiled a new midweek menu, which includes Yorkshire pudding wraps.

American football

NFL matchday advice from Man v Food's Adam Richman

25-Nov-2015 By Oli Gross

The time is right to promote NFL nights, and pubs can be guided by Man v Food star Adam Richman’s new cook book Touchdown Tasty.

Strawberries and cream tops perfect summer’s day poll

06-Jul-2015 By Noli Dinkovski

The most popular food item on a ‘perfect’ British summer’s day is strawberries and cream, new research by pub operator Chef & Brewer has found.

Trend Watch

Trend watch - posh toastie

31-Jul-2014 By Alex Reed

Alex Reed looks at what trends are adding interest to pub menus - this time the Posh Toastie

BUSINESS SUPPORT

Ideas for Sandwich Menus

20-Apr-2014 By Jo Bruce

Jo Godden looks at seven ideas for adding interest to your pub's sandwich menu

Hellmann's launches search for Britain's best sandwich

06-Sep-2012 By Lesley Foottit

Unilever Food Solution’s Hellmann’s is searching for its Sandwich Champion 2012 in the 250th year of the sandwich.

Sandwich bars could offer an extra revenue stream for pubs

14-Jun-2012 By Lesley Foottit

Publicans should consider adding sandwich bars to capture more of the lunch-time market, advises the British Sandwich Association (BSA).

Slug & Lettuce introduces favourites menu

10-Oct-2011 By Lesley Foottit

High street brand Slug & Lettuce is trialling a Best of Slug menu across 12 of its 75 sites from this week.

Seasonal menu autumn: Salute to Port Salut

21-Aug-2007

WITH AUTUMN menus moving towards more substantial offerings, a focus on the cheeseboard can help pubs drive sales, according to Bel Foodservice,...

Brakes pays a second visit to Barcena

28-Mar-2007

Representatives from Brakes paid a second visit to Barcena on March 14. Mark Irish (senior development chef), Anne Mulcahy (channel marketing...

A cut above...

16-Feb-2007

KEEN READERS will remember that, a few months back, we ran a survey to find out which the trade's most popular sandwich varieties are. Many thanks to...

Slice of the action

18-Oct-2006

John Montagu, the fourth Earl of Sandwich, has quite a bit to answer for. It was His Grace who, legend has it, asked his manservant to bring him a...

All in the best possible taste

03-Sep-2006

Pairing beer with food is a great idea, says ADAM EDWARDS, as long as traditional British grub is on the menu. Beer with Food week is almost upon us,...

It's time to sing a new song

30-Jun-2005

Gastro pubs have passed their sell-by date, says The Daily Telegraph's pub writer ADAM EDWARDS the next big thing for the licensed trade will be the...

Suck it and See - Pub Sandwich of the Year 2005 - The Gun, Coldharbour, London

01-Jun-2005 By Jo Bruce

Scott Wade is head chef at the Gun, in Coldharbour, Docklands, in London. The pub, which has excellent views of the Millennium Dome, was the meeting...

Special Mention - Pub Sandwich of the Year 2005 - The Lydden Bell

01-Jun-2005 By Jo Bruce

Mark Iverson at the Lydden Bell in Lydden, near Dover, Kent, was given a special mention by judges for his entry of warm crab and mozzarella...

Club Grub - Pub Sandwich of the Year 2005 - The Punch Tavern, Fleet St, London

01-Jun-2005

Sandwiches are available in a number of different formats at the Punch Tavern in Fleet Street, London. The pub offers an extensive range of...

Bread of Heaven - Best Selling Pub Sandwiches

01-Jun-2005

We ask pub chefs what the best-selling sandwich is on their pub's menu: Chef: Philip Ham. Pub: the Antelope, Hazelbury Bryan, near Sturminster,...

Best pub sandwich ­ born and bred in Derbyshire

12-May-2005

A sandwich capturing a taste of Derbyshire has been named the best sandwich in Britain. Michael Thompson, head chef at the Druid Inn in Birchover,...

UK chef wins world's best sarnie contest

03-Feb-2005

A UK chef has created the world's best sandwich after beating 12 rival chefs at an international competition. Edward Antonini was announced champion...

Use your loaf - We ask Pub Chefs for the secrets of their sandwich success

01-Feb-2005 By Richard Fox

We ask pub chefs for the secrets of their sandwich success Knife & Cleaver, Houghton Conquest,Bedfordshire Sandwich: Chargrilled chicken with...

Good Pub Guide does trade disservice

23-Oct-2003

Pubs know there are still problems with the serving of beer in far too many places, so Cask Marque's survey this week about poor beer quality within...

The pleasure of snacking

25-Apr-2003

The following article is brought to you by Walkers Snack Foods.How to cash in on the crisps & snacks opportunity by occasion.Quiet drink /...

Putting the humble sandwich back on the pub menu

15-Mar-2001

We look at profitable sandwich making, taking into account quality, diversity, and the use of interesting fillings, while Bestfoods offer four fresh...