Sausage

Well worth a butcher's: Farmer-licensee Barbara Cossins explains how the Langton Arms rose like a phoenix from a devastating fire

My Pub: The Langton Arms, Tarrant Monkton

By Phil Mellows

After a fire that would have been the end for some businesses, the 17th-century Langton Arms came back fighting with a stronger food menu and its own butchery. Farmer-licensee Barbara Cossins reveals the strategy behind the rise of the phoenix

Expansion: Kerridge is opening his third pub

Kerridge's third pub to open this week

By Michelle Perrett

Celebrity Michelin-starred chef Tom Kerridge, is to open his third gastro pub The Butcher’s Tap in Marlow this Friday (17 November 2017).

Sizzle time: the Big Sausage Week celebrates the pork product

How to make the most of Great British Sausage Week

By Nikkie Sutton

The Morning Advertiser’s sister title Meat Trades Journal is running The Big Sausage Week from 31 October to 6 November and pubs should get involved to make some porky profits.

Changing faces: the South Causey Inn started life as a family-owned riding school

My Pub: the South Causey Inn, Stanley, Co Durham

By Phil Mellows

Susan Moiser and her family are celebrating their 10th year at the South Causey Inn on the outskirts of Stanley, Co Durham, a decade in which the business has been transformed from a pub attached to a riding school to one of the north-east’s most popular...

Trendy triple: pubs and bars will be able to stock three new salami snack flavours

Woodall’s launches salami snacks

By Nikkie Sutton

Charcuterie company Woodall’s has launched three new snacking salami products to help operators tempt customers with sharing platters and canapés.

Egg test: chefs will fight it out for the top accolade

Scotch Egg Challenge

Scotch Egg Challenge back for 2017

By Michelle Perrett

The Scotch Egg Challenge 2017 will see chefs fight it out for the top accolade during an event on Wednesday, 8 February.

Roll Off: competition takes place on 25 January

EVENTS

Great Sausage Roll Off returns for 2017

By Daniel Woolfson

Chefs from across the UK are preparing to put their bar snack-making skills to the test for the fifth annual Great Sausage Roll Off.