Sausage

Chefs reveal winning ingredients in Chefs’ Choice Awards

01-Mar-2018 By Nicholas Robinson

Chefs have voted for the ingredients they believe every kitchen should have in the second annual Chefs’ Choice Awards.

Pubs lose Scotch Egg Challenge for the first time

22-Feb-2018 By Nikkie Sutton

A pub failed to win the Scotch Egg Challenge for the first time in the competition's eight-year history.

My Pub: The Langton Arms, Tarrant Monkton

05-Jan-2018 By Phil Mellows

After a fire that would have been the end for some businesses, the 17th-century Langton Arms came back fighting with a stronger food menu and its own butchery. Farmer-licensee Barbara Cossins reveals the strategy behind the rise of the phoenix

Kerridge's third pub to open this week

13-Nov-2017 By Michelle Perrett

Celebrity Michelin-starred chef Tom Kerridge, is to open his third gastro pub The Butcher’s Tap in Marlow this Friday (17 November 2017).

How to make the most of Great British Sausage Week

01-Nov-2017 By Nikkie Sutton

The Morning Advertiser’s sister title Meat Trades Journal is running The Big Sausage Week from 31 October to 6 November and pubs should get involved to make some porky profits.

My Pub: the South Causey Inn, Stanley, Co Durham

07-Aug-2017 By Phil Mellows

Susan Moiser and her family are celebrating their 10th year at the South Causey Inn on the outskirts of Stanley, Co Durham, a decade in which the business has been transformed from a pub attached to a riding school to one of the north-east’s most popular...

Bidfood unveils Christmas range with 'free-from' focus

19-Jul-2017 By Nikkie Sutton

Bidfood has revealed its Christmas range for this year, which includes more than 120 new products and taps into the ‘free-from’ trend.

Toby Carvery launches Groupon deal for one third off meals

11-May-2017 By Nikkie Sutton

Mitchells & Butlers brand Toby Carvery has launched a Groupon deal offering a meal and a drink for two for under £15.

Fuller's pub and Italian restaurant 'menu swap'

11-May-2017 By Helen Gilbert

A London pub is ‘swapping menus’ with a neighbouring Italian restaurant to offer customers more choice. 

Woodall’s launches salami snacks

05-Apr-2017 By Nikkie Sutton

Charcuterie company Woodall’s has launched three new snacking salami products to help operators tempt customers with sharing platters and canapés.

Scotch Egg Challenge 2017: Drapers Arms named winner

09-Feb-2017 By Daniel Woolfson

Top London gastropub the Drapers Arms, in Islington, has been crowned champion of this year's Scotch Egg Challenge.

Great Sausage Roll Off 2017 winner announced

26-Jan-2017 By Nikkie Sutton

The winner of this year’s Great Sausage Roll Off was Bedfords Bar head chef Charlie Hodson.

Scotch Egg Challenge

Scotch Egg Challenge back for 2017

09-Jan-2017 By Michelle Perrett

The Scotch Egg Challenge 2017 will see chefs fight it out for the top accolade during an event on Wednesday, 8 February.

EVENTS

Great Sausage Roll Off returns for 2017

20-Dec-2016 By Daniel Woolfson

Chefs from across the UK are preparing to put their bar snack-making skills to the test for the fifth annual Great Sausage Roll Off. 

STREET FOOD

Clapham pub to host Iraqi street food specialists

16-Sep-2016 By Daniel Woolfson

London pub the King & Co has announced it will host street food traders specialising in Iraqi cuisine.

DISH DECONSTRUCTED

How to make: chef James Mackenzie's venison tartare

15-Aug-2016 By Daniel Woolfson

This take on a classic tartare by James Mackenzie, chef-patron of Michelin-starred pub the Pipe & Glass Inn, South Dalton, Yorkshire, combines succulent venison with rich, fruity flavours and a haggis Scotch egg.

GBBF 2016

Beer and food matching at the Great British Beer Festival gathers crowds

10-Aug-2016 By Sara Hussein

CAMRA’s Great British Beer Festival draws in drinkers with 900 beers, ciders, and perries on offer, but the festival also gives suppliers the chance to promote products with beer and food matching suggestions.

London pub chef wins Great Sausage Roll Off 2016

28-Jan-2016 By Daniel Woolfson

The chef of a west London pub has been crowned the winner of this year's Great Sausage Roll Off.

new opening

Butchery-focused pub to open on London's Old Street

05-Jan-2016 By Daniel Woolfson

The team behind successful London butcher and cookshop Hill & Szrok, in Broadway Market, have announced the opening of their first pub on Old Street.

Investment puts food at centre of New Moon’s Lord Binning

20-Nov-2015 By Nicholas Robinson

The New Moon Company has pumped £60,000 into its Lord Binning, Kelsall, Cheshire, site as part of a wider estate update, which will put food at the centre of the business.

British Sausage Week 2015

‘Sausage pride is running high’ as Britain’s best sausages are revealed

05-Nov-2015 By Nicholas Robinson

Britain’s best sausages have been revealed and are available on pub and restaurant menus, following the climax of British Sausage Week 2015.

Scotch Egg Challenge 2015: London pub chef scoops "unconventional" win

21-Oct-2015 By Daniel Woolfson

The head chef of a London pub was named one of two winners of the Scotch Egg Challenge 2015, which took place at Young’s site the Canonbury, Islington, last night (20 October).

Oakman Inns carries on wood-fired pizza and grilled meat tradition at new site

08-Jul-2015 By Noli Dinkovski

Oakman Inns has opened its 13th pub with a menu that focuses on homemade pizzas and grilled meats.

Speciality & Fine Food Fair: all you need to know about September's show

06-Jul-2015 By Noli Dinkovski

An exhibitor-list of more than 750 artisan food and drink producers have been named to appear at this year’s Speciality & Fine Food Fair.

Celebrity chefs to launch recipe books

25-May-2015 By Daniel Woolfson

Top chefs Daniel Clifford and Colin McGurran are to release recipe books later this year.

Menu focus

Focus on breakfast and brunch: rise and shine?

15-May-2015 By Noli Dinkovski

The first meal of the day is proving to be one of the fastest growing eating out occasions for those running UK pubs. Noli Dinkovski explores the subject of brekkie and brunch  

Beer Innovation Summit

Brown: The post-recession pub looks very different

01-May-2015 By Pete Brown

Last Monday saw the Publican’s Morning Advertiser’s third Beer Innovation Summit take place in Birmingham.

Food trends

Drake & Morgan to launch 'Selfie Sofa' promo campaign at the Refinery

28-Apr-2015 By Daniel Woolfson

Drake & Morgan (D&M) has announced the launch of a new promotional campaign to celebrate the launch of a new Sunday brunch menu across six of its eight London sites.

Revolution goes street-food

20-Apr-2015 By Daniel Woolfson

Revolution Bars Group has announced the launch of a new menu at Revolution sites across the country.

Easter "Chotch" egg launched

25-Mar-2015 By Jo Bruce

Pub caterers wanting ideas for a seasonal twist on bar snack the Scotch Egg, can take inspiration from Fortnum & Mason’s new gourmet chocolate Scotch egg.

My Pub

My pub: Old Bridge Inn, Ripponden, West Yorkshire

13-Mar-2015 By Alison Baker

Pork pies, cold meat buffets and no swearing have been the mainstays of possibly Yorkshire’s oldest hostelry, the Old Bridge Inn in Ripponden, since Lindsay Eaton Walker’s family took over in 1963. Her husband Tim tells Alison Baker how traditional values...

Business booster

Business boosters: brocante and vintage market, buffet and talks

13-Mar-2015 By PubFood

Money making ideas for your pub or bar

The Cross Keys in Chelsea to open with new menu

02-Mar-2015 By Daniel Woolfson

The Cross Keys in Chelsea, London, is set to reopen as a “gastropub for locals” after a period of refurbishment on Monday 5 March.

New product

New products: Polo goes solo, Uncle John's Hot Dogs

19-Feb-2015 By Daniel Woolfson

Nestlé has announced it will be releasing its well-known Polo mints in branded individual wrappers.

Focus on premium snacks: niche nosh

04-Feb-2015 By Daniel Woolfson

Gone are the days when pub snacks meant hygienically questionable peanut bowls and slightly-past their sell by date pork rinds. There are now a multitude of premium products to choose from and selling the right snacks for your venue can prove a lucrative...

Operators gearing up for British Pie Week

02-Feb-2015 By Daniel Woolfson

Licensees are planning a range of events and promotions for British Pie Week which takes places from 2 to 8 March.

Great Sausage Roll Off 2015: champion crowned

29-Jan-2015 By Jo Bruce

A rabbit sausage roll has been named the winner in the Great Sausage Roll Off 2015.

Great Sausage Roll Off returns for 2015

07-Jan-2015 By Naomi Larsson

The Great Sausage Roll Off is back for its third year at the Red Lion, Barnes.

Business Booster

Money makers: Deli bar

02-Jan-2015 By James Evison

Money-making deli ideas from the Castle at Edgehill, Banbury in Oxfordshire

Launch menu at Tom Kerridge pub revealed

01-Dec-2014 By Jo Bruce

The menu at Tom Kerridge’s new pub the Coach in Marlow, Buckinghamshire, which opened on Monday, 1 December, has a big focus on rotisserie cooking.

‘Chorizon’ named best banger in Wadworth sausage competition

24-Nov-2014 By Noli Dinkovski

A sausage made with chorizo, coriander and Horizon ale has been named best banger in an annual competition organised by Wadworth.

Fuller’s Great Sausage Roll Off to return in January

17-Nov-2014 By Noli Dinkovski

Fuller’s has announced that its Great Sausage Roll Off will return for a third year in January.

MENU IDEAS

Seven ideas for bar snacks

08-Nov-2014 By Sheila McWattie

Sheila McWattie looks at how pub caterers are maximising the opportunity for bar snacks in their pubs

EVENTS

Ways to celebrate British Sausage Week

16-Oct-2014 By Sheila McWattie

From messing with mash to customer cook-offs, Pub Food looks at five ways pubs can make the most of British Sausage Week (3 to 9 November).

Man v Food pub's 6,000-calorie Christmas dinner in Guinness Book of Records

10-Oct-2014 By Noli Dinkovski

A 6,000-calorie festive feast created by a Worcestershire pub has been officially recognised as being the world’s largest Christmas dinner.

PRODUCT NEWS

MacKnight brings salmon-based burgers, sausages and bacon to foodservice

09-Oct-2014 By Noli Dinkovski

Producer MacKnight is launching a range of salmon-based burgers, sausages and bacon to the foodservice sector.

Licensees scoop British Street Food Award for smokehouse pop up

03-Oct-2014 By Noli Dinkovski

A couple who run Shepherd Neame tenancy the Blue Anchor in Crowborough, East Sussex, have won a national street food award for their smokehouse pop up concept.

Scotch Egg Challenge winner sees surge in demand

26-Sep-2014 By Noli Dinkovski

This year’s Scotch Egg Challenge champion says he is struggling to keep up with demand for the dish after taking first prize in the nationwide competition earlier this month.

Menu inspiration

British Sausage Week: It's time to fly the flag for the Great British Banger

25-Sep-2014 By Pub Food

British Sausage Week is approaching fast so Pub Food takes a look at how publicans can make the most of it — and that’s not a porky.

Mark McCulloch: 'If I am going out, I expect to be entertained, wowed and inspired'

25-Sep-2014 By Mark McCulloch

Mark McCulloch chief executive and founder of brand and marketing agency We Are Spectacular, talks through some of more innovative ways in which venues are promoting their food offer.