Fizzled out: parents are more likely to order water or low-sugar juice for their children over fizzy drinks, operators say

Parents shunning sodas for children at pub

By Emily Hawkins

Pub operators have responded to increased concern from parents over the sugary contents in their children’s drinks by adapting their menus.

'Sugar has only four calories per gram,' says Making Sense of Sugar

Sugar Tax

Sugar myths ‘debunked’

By Nicholas Robinson

A campaign to dispel myths about the impact of sugar on diet and health has been launched ahead of National Sugar Week (30 November – 6 December), following celebrity chef Jamie Oliver’s pressure on the government to implement a tax on high-sugary food...

Award-winning Bristol chef to open third site

Award-winning Bristol chef to open third site

By Daniel Woolfson

Award-winning Bristol chef Toby Gritten, owner of the Pump House, Hotwells and the Bird in Hand, Long Ashton, is set to open third site the Redan Inn, Chilcompton, later this autumn.

Pepsi launches Raw

Pepsi launches Raw

By Noli Dinkovski

Britvic has launched a new Pepsi made from natural ingredients exclusively for upmarket pubs and style bars. Capitalising on the growing demand for...