Recipe: Sweet Peshwari Korma

Makes: 10 portions

Ingredients​:​

• 300g Quorn pieces
• 30ml Oil
• 250g Onions prepared & chopped
• 300g Potatoes sweet prepared & chopped
• 300g Potatoes prepared and chopped
• 300g Turnip prepared & chopped
• 300g Carrot prepared & chopped
• 1.1ltr Knorr Patak's Sweet Peshwari Korma Sauce
• 10g Knorr Garlic Paste (optional)
• 5g Coriander fresh prepared & chopped

Method​​:

• Pre heat an oven to 200ºC (400ºF) gas 6. Warm the serving plates/dishes.
• Prepare the Quorn for sauté, prepare the vegetables and lightly blanch in boiling water, drain and dry.
• Bring the Sweet Peshwari sauce to the boil over a medium heat, keep hot until required for use.
• In a sauté pan add the oil, bring to a medium to high heat, add the onions, vegetables, and Quorn, cook lightly all over, add the garlic paste.
• Cover with a lid and cook in the prepared oven, or over a low heat, for 10 minutes or until cooked and tender. Remove and keep hot. A steamer can be used as an alternative to the oven or stove
• Drain any excess oil & fat from the sauté pan, add the prepared sauce, bring to a medium to high heat, and bring to the boil.
• Dress the Quorn and vegetables, centre of plate, mask over and drizzle or serve the sauce separately, garnish with coriander.

This recipe can be applied to the range of Knorr Patak's Indian Sauces.

Handy hint: Serve with Knorr rice, Knorr Patak's Mini Poppadums, Naan Breads and chutney.

Healthy Hint:​ Serve with a crispy green salad with natural yoghurt as a side order