Cooking

Useful information: the Food Standards Agency has explained the differences between use-by and best-before dates on food products

What you need to know about use-by dates

By Nikkie Sutton

Food labelling has hit the headlines of late and The Morning Advertiser has taken a look at the rules around use-by and best-before dates.

Lifestyle change: chef Tom Kerridge lost almost half his body weight from changing his eating habits

Kerridge praised for diet show

By Nikkie Sutton

Celebrity pub chef Tom Kerridge has been lauded on social media for his new BBC2 show Lose Weight For Good.

Feeling the heat: pub chefs could be affected by TV shows

'Perfect' TV food puts chefs under too much pressure

By Nikkie Sutton

Pub chefs are under increased pressure to compete with TV cookery programmes and present their food in the 'perfect' way, exclusive research from The Morning Advertiser has shown.

Behind the scenes: the Parkers Arms chef-patron Stosie Madi  came from a hospitality family

Inside the Parkers Arms with Stosie Madi

By Daniel Woolfson

The Parkers Arms, in Newton-in-Bowland, Lancashire, claimed the award for highest climber at this year’s Estrella Damm Top 50 Gastropubs, coming in at 13th place. Here, enigmatic chef-patron Stosie Madi discusses her life in the hospitality industry and...

John Dory: consider pairing with Brewster's Helles

DISH DECONSTRUCTED

How to make: John Dory with creamed peas, lettuce and pancetta

By Daniel Woolfson

Wright Brothers, based in London’s Spitalfields market, supplies more than 150 pubs and restaurants across the UK with fresh fish and seafood. This recipe from Wright Brothers chef Richard Kirkwood is a sure-fire crowd pleaser