Creamy cheese, French herbs and rustic vegetable are the three flavours that make up foodservice supplier Aviko’s new gratin range.
The products are ready to heat and serve.
General manager for the UK and Ireland Mohammed Essa said: “With a smooth and creamy texture, our new premium gratins make the perfect accompaniment to a variety of dishes.
“They give a fresh homemade feel and taste but without any of the time or skills involved in preparing them from scratch. Ideal for busy kitchens, caterers can literally heat and serve if they wish or, with just a little bit of creativity, they can cook up something really special.”