The six pub-operating businesses (POBs) covered by the pubs code have agreed to waive their right to confidentiality in market-rent-only (MRO) option arbitration decisions.
Dark, moody and complex are three words few would deny succinctly describe the whisky category. However, though seemingly innocuous, such an ‘inoffensive’ handful of words is actually detrimental to whisky’s ability to step up its performance.
England might not be in footballing action over the weekend, but there are more than a few tasty World Cup knockout fixtures for pubgoers to sink their teeth into.
Emergency services, including an air ambulance, were called to a Beefeater pub after they received reports of a woman choking earlier this week (26 June).
Experts predict the gas shortage will soon end, although an industry source has warned that some pubs fear they “may have to stop serving beer on tap due to a lack of CO2”.
Got staff from the EU? Want them to continue working for your pub after Brexit? Then follow these 8 steps to help your employees obtain new UK immigration status using the recently published Government settlement scheme.
The Society of Independent Brewers (SIBA) has set out its proposals for reform of the Small Breweries’ Relief Scheme (SBR), as it seeks to encourage growth and investment in British independent brewing, while protecting smaller craft producers.
Some pubcos faced criticism over refusals to agree to a confidentiality waiver over arbitrations during a session of the Business, Energy & Industrial Committee earlier today (26 June).
Pubs looking to cut their use of disposable plastics, such as straws, cups and cling film, have a fresh repository of advice to draw on with the launch of ‘Unwrapping Plastics: Use and Misuse in Hospitality’ manual from the Sustainable Restaurant Association...
CAMRA award-winning pub landlord Matthew Rudd has saved the Nelson Arms, in Cromer Street, Tonbridge, from developers after the help from local customers.
The worst scoring areas in the UK for food hygiene in businesses including pubs are Birmingham and Hydnburn, in Lancashire, according to analysis of data from the Food Standards Agency (FSA).
The hospitality and foodservice industry is calling for more to be done to mitigate allergen contamination in the supply chain in the face of a global ‘allergy epidemic’.
The boutique inns and hotel operator Stay Original Company, formerly known as Draco Pub Company, is planning to add five additional sites to its estate over the next four years, MA's sister title MCA has learnt.
Surrey and Hampshire-based pub group Red Mist Leisure has announced a partnership with Farnborough College of Technology to develop two new apprenticeship schemes.
The CO2 shortage gripping the UK food and drinks industry is predicted to lead to shortages of beer, fizzy drinks and chilled foods such as raw and cooked meats, and poultry, according to data experts.
With the number of breweries in the UK now around the 2,000 mark, and beer imports showing no signs of slowing down, it’s more important than ever for bar staff to be educated about the different types of beer on the marketplace.
The 21st century drinker is increasingly concerned about provenance and ethics in relation to the goods they consume, and wine is no exception in this regard.
Members of parliament have backed an early day motion (EDM) calling on the Government to take further action to reduce the tax burden on pubs in a bid to halt closures.
The Foreign and Commonwealth Office (FCO) and alcohol education charity Drinkaware have highlighted a series of issues facing Brits travelling to Russia for this summer’s World Cup.
The British Beer & Pub Association (BBPA) has expressed disappointment that Sky Sports and BT Sport have announced price increases above inflation, despite acknowledging that both broadcasters are “very supportive” of the industry.
English national sides in action at home and abroad have a chance to claim a hat-trick of international victories amid a packed sporting schedule this weekend.
The Campaign for Real Ale (CAMRA) has called for an “urgent” review of the pubs code saying the code has failed to provide fairness and that pubcos are “continuing to exploit gaps in the legislation”.
Leading figures within the pub sector have called for tax reform after HMRC launched a consultation looking at how online platforms are ensuring their users are tax compliant.
Fuller's director of food Paul Dickinson explains his long-term plans for the pub group’s food offering, how he hopes to improve working conditions for chefs and why he absolutely hates an inverted scotch egg.
Leisure and hospitality software provider Fourth has partnered with employee benefit facilitator Wagestream to offer hospitality employees greater control over when they can access their wages.
Brewers large and small are running low or have run out of products as the Europe-wide CO2 shortage worsens, putting a stop to brewing and packaging for many.
The impact of terrior and climate on flavour, how cider has evolved over the centuries and how to match cider and food are just some of the topics covered in a new book by cider expert Gabe Cook.
