Operators need to tap into sporting events and keep their finger on the pulse with the latest trends in order to keep pulling punters in, according to a purchasing company.
From breaded chicken covered with cheese and sauce to fried insects, The Morning Advertiser takes a look at the weird and wonderful dishes from the UK and across the globe.
Jurys Inn hotel group has sorted through King’s Heads, Queen’s Arms and White Horses across the UK and Ireland to find out what the most common pub names are.
The Mikhail Hotel and Leisure Group (MHALG) is expanding its portfolio in Liverpool with its second purchase in the city centre, the Brewery Tap at the site of Cains Brewery on Stanhope Street.
Ei Group hosted an inaugural food strategy immersion day for regional managers and divisional directors as part of a new partnership with University College Birmingham (UCB).
A new 6,500sq ft venue, to be operated by JD Wetherspoon, is to open this autumn in London’s St Pancras International rail station during its 150th year.
UK pubs are failing to take advantage of the opportunities presented by beer and food pairing in fine dining, according to a leading beer sommelier and writer.
The hospitality sector is “overpaying” on business rates by £1.8bn, MP for York Central Rachael Maskell told a Westminster debate on Friday, stating that the situation has reached “crisis” levels.
It’s tough out there for those recruiting. Leading employers explain how they have brought a smarter approach to their hiring processes to find the ideal employee.
The latest legal Q&A from specialist licensing solicitors Poppleston Allen looks at the impact of bankruptcy and a drink driving conviction on employment as well as what options are on the table to manage a barren spell in business.
A 14% increase in the number of debit card payments meant that they outnumbered the number of cash transactions in the UK for the first time ever, according to figures from UK Finance.
Close to the scenic Surrey Hills, with a cricket green and golf course nearby, the Duke of Cambridge attracts a wide range of clientele. As operations manager Paul Griffiths explains, many enjoy a G&T in the large suntrap garden, which features a...
Heineken is poised to make its largest ever investment in Star Pubs & Bars, with £44m to be spent during 2018 – more than double last year's expenditure.
Fourpure Brewing Co has officially unveiled the six collaboration beers that make up its new Continental Collaboration series, ahead of a roadshow of events throughout June and the first week in July.
Gastropubs are providing a boost to society and pub culture, rather than gentrifying a historic British tradition, an author has claimed in her new book.
Seven games from the opening round of fixtures at the 2018 Russia World Cup coincide with crucial second rugby union Tests in England, Ireland and France’s southern hemisphere tours and the conclusion of the US Open golf.
Some 82% of independent breweries have supported a charity in the past 12 months, according to new research into the impact of breweries in their local communities.
London’s Brixton Brewery has begun full-scale brewing at its newly-built brewery, following the sale of a minority stake in the business to Heineken last year.
BT Sport has announced a 4.9% price rise, but are balancing that with an increased package which promises more sport, loyalty capping and an innovative tie-up with Google to offer licensees expert digital help.
The Treasury is continuing to make a mint from UK booze sales, despite a freeze on alcohol duty in November, showing the sector can remain fruitful without another hike.
What are the laws on cycling and alcohol consumption, and what responsibility do pub operators have to ensure cyclists don’t exceed legal drinking limits if they are riding their bike to and from the pub?
Trade body UKHospitality has called upon the Government to “step up” and support the hospitality industry at the second session of the UK Hospitality Commission 2030 on 12 June at the Houses of Parliament.
While the history of pubs traditionally started in England, some venues have branched into different cuisines to give their sites a twist on the classic boozer.
Arc Inspirations is investing £500,000 into the Arc in Headingley, Yorkshire – its first ever site – to convert it to the latest branch of its Manahatta brand.
Greene King has followed through on its threat to bring court action against the office of the pubs code adjudicator (PCA) over the legality of an advice note published on the 2 March 2018.
Applying minimum unit pricing (MUP) legislation on sales to trade buyers would breach EU laws on competition and the free movement of goods, according to a global law firm.
Two of the biggest pub groups, Ei Publican Partnerships (EiPP) and Star Pubs & Bars, have joined forces to promote and grow the 2018 National Pub Fortnight, a 14-day celebration of the great British pub.
Nostalgic references to the sweets, clothes and cartoons of yesteryear saw a number of drinks fall foul of the alcohol marketing rules last year, according the Portman Group’s annual report.
Sussex-based brewer Burning Sky has become the second brewery in as many years to win the title of Best Drinks Producer at the prestigious BBC Food and Farming Awards.
Welsh craft brewery Tiny Rebel has announced it will pull out of this year’s Great British Beer Festival (GBBF), accusing the organisers of “dictating how we should represent ourselves and our beer”.
Food pubs did not feel the benefit of the unseasonably warm May, with budget-sensitive diners opting for home barbecues or picnics in the park, new data shows.
Owner and licensee Alex Greig might be surprised that Fuggles Beer Café survived its first year, but since opening in Tunbridge Wells in 2013 his concept has been a hit and a second site has launched in nearby Tonbridge
Even the very best operators can have a serious incident of some description occur at their premises. This could be licensing related eg, a mass brawl or stabbing, or it could relate to another area of regulatory control such as health and safety or food...
Consumer spending data from major tournaments analysed by payment provider Worldpay revealed a five-fold spending increase in Bournemouth pubs during half time - the highest in the UK.
As consumer awareness and concerns about waste increases, smart hospitality businesses are already looking at how they can do more to reduce their environmental footprint.
Pub giant JD Wetherspoon (JDW) will offer more drinks from the UK and non-EU producers and brewers across its 880-strong estate from Monday 9 July in the run-up to the country’s departure from the EU.
