Almost half (45%) of hospitality businesses leave equipment on overnight, despite the majority (65%) not knowing how much energy the equipment uses, according to research from BRITA UK.
This week in property news Shepherd Neame has acquired three sites, Berkshire Botanical has opened a distillery and two pubs have reopened after major investments.
The Night-Time Industries Association (NTIA) has called on the Government to recognise the “important part” nightclubs play on the nations well-being and protect late night businesses before it’s too late.
UKHospitality Scotland new chairman Chris Wayne-Wills opened up on the sector’s struggles with housing infrastructure, skyrocketing costs and a shortage of staff.
Hospitality staffing numbers have neared pre-pandemic levels with employee headcount in pubs, bars, hotels, restaurants, and quick service restaurants (QSRs) up 21.7% compared to June 2021, the latest data from Fourth has revealed.
Multi-site operator Red Oak Taverns has secured a six year £110m whole loan arranged by Excellion Capital to push forward with the group’s growth plans.
Research by the organisers of the Great British Beer Festival (GBBF) has found 42% of rugby fans choose to drink beer at the pub when watching a match.
Poultry supplies are expected to remain tight as feed and energy prices are expected to stay high into 2023, according to a new report from catering butcher Birtwistles.
Average drinks sales by value in Britain’s managed pubs, bars, and restaurants in the seven days to Saturday 16 July were 0.4% ahead compared with the same week in 2019, the latest CGA Drinks Recovery Tracker has revealed.
Multiple operator Nightcap has announced the launch of its Bar Academy – a dedicated training hub – alongside a new opening of the group’s Tonight Josephine brand in Bristol.
