Food

Think before spend

Think before spend

Assessing your needs carefully before you decide on the equipment for your pub kitchen is vital if you are to make the correct choices. Our experts...

FoodBriefs

FoodBriefs

Pub is most popular place for a meal A new report says the pub remains the most popular place for UK consumers to have a formal meal. Research by...

Reaping tasty rewards

Reaping tasty rewards

In the second of our monthly features offering licensees helpful hints on introducing a food offer, we provide tips on choosing a menu and getting your gross profit right

Mathew Shropshall

My fab four - Mathew Shropshall

Mathew Shropshall has been chef/patron of the Royal Oak in Kings Bromley, near Burton-upon-Trent, Staffordshire, for the past seven years. He also...

Man bites dog

Man bites dog

There's been quite a bit of a focus on the potential for hot dogs in pubs during the run-up to this summer's big sporting calendar. Hand-held snack...

Equipment surgery

Equipment surgery

Leading supplier Enodis answers your equipment questions I want to add food to my pub's offer but only if I can provide high-quality meals with...

Child’s play

Children's food feature - Child's play

PubChef helps hosts get the inside track on the family market with ideas from licensees across the country… and some frank views from half-pint...

Abroad choice

Abroad choice

Italian and Indian foods are the latest links with beer.We're used to Germans and Belgians telling us to drink their beer with our food but, with the...

Awaken the senses

Awaken the senses

The following article is brought to you by McCain.If you've got it, flaunt it! Successful selling starts with putting a good product in front of the...

Feed the need

Feed the need

The following article is brought to you by McCain.Talk "occasions" and most people think of birthdays, Christmas and Valentine's Day. But people need...