Freehouse

Opportunities are there: you could be running a pub (credit: Getty/gruizza)

Have you ever wanted to run your own pub?

By Gary Lloyd

Although pub operators have suffered in the past 18 months or so, the opportunity to run your own site or even expand is potentially greater than ever if you set your mind to it.

In-cider information: Sharp's Ed Hughes believes cider should be treated more like wine to show off its qualities

Cold River Cider offers the perfect balance

By Gary Lloyd

There’s a new cider on the block and it has the lot. Made by Sharp’s Brewery, in collaboration with Aspall, Cold River Cider offers “a unique blend of bitter-sweet and culinary apples creating a crisp, balanced, refreshing cider”.

Lucrative profits to be made: yield analysis could save your pub up to £10,000

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Are your products generating high profit levels to the till?

By Venners, expert food and beverage stocktakers and compliance auditors

A recent report looking at the often undervalued and neglected topic of product yield within the pub sector has been launched by Venners, the expert food and beverage stocktakers and compliance auditors to the hospitality industry.

Rates reduction: Business rates reduced to 50% for the hospitality sector in the next year, Sunak announced (Getty/ Walter Bibikow)

Autumn Budget 2021

50% business rates discount for hospitality sector

By Amelie Maurice-Jones

A 50% business rates discount will be put in place for the hospitality, retail and leisure sectors for one year, announced the Chancellor of the Exchequer at today's Autumn Budget (Wednesday 27 October).

Deals and openings: the Three Horseshoes in Headingley is the latest deal in the partnership between Your Friendly Local and Greene King Pub Partners

Property round-up

Latest openings in the sector and sites for sale

By Gary Lloyd

New openings for Coppa Club, Manahatta and Bulldog Gin are among the sector’s new openings. Meanwhile, estate agent Savills’ Paul Breen looks at the future for city centre-based businesses.

Dine out on this: The GBPA winners' lunch menu

GBPA 2021

Were you spotted at the GBPA winners' lunch?

By Gary Lloyd

The best of the best in the pub world gathered for the Great British Pub Awards winners' lunch at The Pem restaurant In central London where the overall winner was named and category winners received their trophies.

GBPA winner announced: Marcus Seaman and Amelia Nicholson of the Brisley Bell with The Morning Advertiser's Ed Bedington

GBPA 2021

Ring my Bell - GBPA winner announced

By Ed Bedington

The pub sector has fought its way back from the brink of disaster and now a stunning transformation against the odds has seen one pub crowned champion of champions.

Let the search begin: the Publican Awards 2022 will be the first in-person event since early 2020

Publican Awards 2022

Entries open for Publican Awards 2022

By Ed Bedington

The hunt is now on to celebrate the best companies in the pub and bar sector with the launch of the Publican Awards 2022.

Social hub: phone-bans promote conversation and interaction (Getty/ Riou)

Phones kill conversation say micropub owners

By Amelie Maurice-Jones

UK micropub owners said that phones “kill” conversation and show a “lack of respect”, while pub phone-bans help promote social interaction after lockdown-induced isolation.

Market movement: a round-up of the most recent property news

Property round-up

The latest pub openings and sites on the market

By Gary Lloyd

This week’s property round-up includes openings for The Inn Collection Group and Roxy Lanes while BrewDog agrees a franchise deal for six bars in Italy.

Leading the way: (left to right) Jaega Wise, Clement Ogbonnaya and Lorraine Copes

Where are black leaders in the pub and brewing sector?

By Gary Lloyd

The hospitality industry provided work for some 1.8 million people when the pandemic struck last year, of which 17% of the total workforce from the black, Asian and minority ethnic (BAME) category was represented.

How much food do pubs waste?

Food and drink waste sparks staff concern

By Amelie Maurice-Jones

The majority of pub employees worry about food and drink waste, a new survey commissioned by the anti-food waste app Too Good To Go suggests.

Unauthorised streams: accessing illegal content is also a crime

FACT and Sky highlight dangers of illegal streaming to licensees

By Sky Business

With the football season back in full swing, Sky and FACT, world leaders in intellectual property protection, are working together to warn licensees of the dangers of unscrupulous suppliers who may be approaching them with low-cost, but illegal, ways...

Awards ceremony: GBPA 2021 was streamed at the live party at Greenwood, Victoria, London

GBPA 2021

Having a blast on social media

By Gary Lloyd

The Morning Advertiser looks at the social media activity of those involved in the Great British Pub Awards (GBPA) after the event and category winners were announced.

Future-proofing: 'The post-pandemic pub experience is markedly different to what we’ve historically been used to, with businesses having to dramatically change the way they operate'

Content provided by Flipdish

Future-proofing your pub as restrictions begin to lift

By Fionn Hart, UK country manager at Flipdish

As Boris announced the return of indoor dining from 17 May, the industry breathed a sigh of relief as pubs and bars were finally able to welcome customers over the threshold after a tumultuous year of lockdowns.

Beer waste too bitter a pill: ‘As I engage with my own customers, I’ve learned that many have decided to leave their real ale taps off for the foreseeable future’

Opinion

We need to talk about cask…

By Sarah John, director, Boss Brewing

Like so many of us in this industry, I share in the hope that is being pinned on Monday 12 April – for England at least, if not for my home country of Wales.

Mixed views: ‘where the takings are low, you can be working for an hourly rate less than minimum wage’

Opinion

Will Uber ruling prevent publicans being taken for a ride?

By Phil Dixon, trade adviser

When the Supreme Court finally ruled that Uber drivers were definitely not self-employed, it called into question whether so-called self-employed pub managers working under ‘a percentage of take’ model were also really self-employed.

Community spirit: The Plunkett Foundation revealed that £4m was raised in community shares to save local pubs during 2020

13 community-owned pubs opened in 2020

By Stuart Stone

A new report from community business charity The Plunkett Foundation has uncovered increased demand for support to help communities regain control of essential local services over the past year.

What’s in the news 5 March?

The MA’s Review of the week

Beer duty freeze ‘could have been bolder’

By Ed Bedington

The Morning Advertiser’s Ed Bedington mulls over the Spring Budget with the help of Herefordshire-based freehouse operator Matt Slocombe of the Crown at Woolhope.

A heartfelt 'thank you': 'So many pubs have shown remarkable compassion and resilience since the beginning of the coronavirus outbreak – that’s why we’re so keen to support them,' Paul Robertson, head of on-premise at Coca-Cola European Partners (CCEP) GB said

THE GREAT BRITISH PUB AWARDS - PUB HEROES

Coca-Cola GBPA Pub Hero grants help winners fulfil passion projects

By The Morning Advertiser

After being crowned Pub Heroes in September, The Morning Advertiser revisited a trio of operators who received grants from Coca-Cola’s Community Pub Fund to find out how they had used their five-figure spur.

Dry run: 'This is not about giving up on alcohol and pubs but keeping them going and evolving for a future after Covid'

Opinion

‘Dry January not about giving up on pubs’

By Debbie Baisden, the Rayleigh Arms, Terling, Essex

The start of 2021 saw me take on the challenge of Dry January, to be totally honest it is not the first year I’ve completed this journey.

Funding access: The MA is looking to hear from pub operators about their experiences of applying for and receiving grants during last year’s lockdowns

Tell us: Has your pub been able to access Government grants?

By Stuart Stone

Amid new lockdown measures and a freshly pledged £4.6bn fund to support shuttered businesses, The Morning Advertiser (MA) wants to hear from pub operators about their experiences of applying for Government grants.