Freehouse

Free pdf download on spirits and wines for pubs

free pdf download

Let spirits and wine do the work for you

By Gary Lloyd

Spirits and wine sales at pubs are making a massive comeback – so you could be missing a trick if you don’t make sure your offer includes these favourites.

Consumer ideas on how to improve the cask category

the cask project

Could cooling cask create a greater customer base?

By Marc Walker, consumer journalist and cask ale lover

As someone who came of age in the late 1990s, my journey to cask ale drinker might be considered fairly typical; as a student, I simply went for the same drink as my peers: big brand, non-descript lager, entirely unaware that an alternative, boasting...

Court case: Stonegate is seeking to recover more than £1bn in losses

Upcoming Stonegate Covid insurance court case examined

By Bill Dunkerley, regulatory lawyer at law firm Pannone Corporate

Stonegate Pub Company is due to have a case heard within the next month at the High Court regarding a claim against its business interruption insurers over losses incurred as a result of restrictions imposed in response to Covid-19.

Black Sheep Brewery and Salcombe to release new cask ales

the cask project

New cask ales to hit pubs UK-wide

By Gary Lloyd

Cask fans will be able to enjoy new beers from Black Sheep Brewery and Salcombe Brewery Co next month (July).

Father’s Day weekend: trade was good at UK pubs even though the weather wasn’t perfect (credit: Getty/djiledesign)

Weather dampens weekend but footfall high

By Gary Lloyd

Trade at pubs during the Father’s Day weekend was good despite predictions for blistering sunshine quickly turning into a damp squib, particularly on Saturday, for many across the UK.

Go after those diners: pubs can offer the same quality, and more, than restaurants (credit: Getty/Xsandra)

Pubs can win custom from restaurants

By Ed Sibley, commercial director, Lumina Intelligence

Consumers are concerned. Whether you are already feeling the pinch or know it’s coming round the corner, the vast majority of the UK are looking to cut back.

To beer or not to beer: multiple operator Fuller’s has put opera and Shakespeare shows on and gained huge traction with customers

Events & Occasions feature

FEATURE: Be wise before the events and occasions

By Michelle Perrett

There is nothing like an event or a big night to pull in the punters. Offering something special in the current climate to get people to come out is becoming more of a challenge than ever before.

Dealing with the bumps in the road: Brendan Padfield of the Unruly Pig

Calm in a cost-of-living crisis?

By Brendan Padfield

Brendan Padfield, owner of the Unruly Pig, Bromeswell, Suffolk, reflects upon the growing storm clouds facing hospitality.

Licensing solicitor Poppleston Allen on off-trade sales after Covid

How do off-trade sales work post-Covid?

By Poppleston Allen, licensing solicitors

Operators may recall that in July 2020, the Government passed legislation through the Business & Planning Act 2020 that provided a relaxation for those premises that did not have the benefit of off-sales provision on their premises licence.

Pub ideals: chefs Dan and Natasha Smith operate gastropubs in the south-east

Call to Arms from pub chefs in Kent

By James McAllister

Chefs Dan and Natasha Smith have overcome a pandemic and the ire of locals to establish a mini empire of Michelin-starred pubs in rural Kent

Female drinkers' choices could lead to more cask ale sales

the cask project

Female drinkers could be key in cask take-up

By Gary Lloyd

Licensee Ady Smith operates Greene King pub the Dove Street Inn, in Ipswich, with partner Karen. Here he explains how they took on the site and how cask can break ground with younger people.

Free PDF on how to improve your pub's cider offer

FREE PDF download

Boost your cider offer with this free PDF

By Gary Lloyd

Summer is on its way and what could be better than have a packed pub and, in particular, a packed beer garden to boost your bottom line?

Clean slate: Hance McGhie offers advice on keeping your pub in mint condition

Five post-pandemic hygiene lessons

By Hance McGhie, business development executive, Chemisphere UK

The hospitality industry has been through many challenges during the pandemic but, as we all adapt to the emerging, restriction-free world with a hopeful eye on the future, some of the lessons learnt when it comes to hygiene can – and should – be built...

Falling numbers: CGA statistical analysis shows where cask ale is failing

The Cask Project

The decline of cask ale in numbers

By Gary Lloyd

The short shelf life of cask beer is a major factor in why the category has suffered a continued decline throughout recent years, according to statistics from data insights expert CGA.

Heavyweight showdown: boxing could boost bottom line for pubs

BT Sport offers discount on Fury v Whyte fight

By Gary Lloyd

BT Sport is offering an early bird discount for the pay-per-view screening of the sold-out boxing clash between Tyson Fury and Dillian Whyte on Saturday 23 April.

Trend setters: Nick Hack and Tina King of the Cadeleigh Arms, Devon, and the Shires in Lincolnshire

Food trends feature

FEATURE: What’s hot in food trends?

By Gary Lloyd

Most of us would like to see the end of the colder months as we, hopefully, usher in the post-peak-Covid world.

Great things can come in small packages: Guinness MicroDraught was launched in June last year

Promotional content

Making the most of 2022 with Guinness

By Diageo

The number one stout in GB[1], Guinness is synonymous with quality. A strong reputation among consumers, Guinness is a trusted and reliable brand, and one that many customers will expect to see on the bar.

Inspirational: the women leading operations in the pub sector

International Women's Day 2022 - sponsored by Peroni Nastro Azzurro

The talented women operating hospitality sites

By The Morning Advertiser

Female talent is flourishing when it comes to operators of hospitality businesses. Here are some of the best in the sector with their thoughts on the importance of women’s contributions and how they would like to see further progression to celebrate International...

Positive outlook: Fleurets says there have been high levels of demands for pubs in all regions

Demand outstripped supply in pub property market last year

By Gary Lloyd

Strong demand for pubs rather than a flood of empty sites or failed businesses has been the most significant feature of the pub market in the past year, according to leisure property specialist Fleurets’ Survey of Pub Prices 2021 report.

Martyn Hillier: Micropubs are about bringing communities back together (Getty/ Instants)

Micropubs ‘bring communities back together’

By Amelie Maurice-Jones

Micropubs strip pubs back to traditional values of “friendship” and “conversation” and “bring communities back together” said the founder of the world’s first micropub Martyn Hillier.

Is it a matter of time? The wearing of face coverings in pubs has not been enforced (credit: Getty/monkeybusinessimages)

Concern over new variant as face masks ruled out at pubs

By The Morning Advertiser

The Night Time Industries Association (NTIA) has voiced concern over the new Covid variant Omicron but has welcomed the Government's decision to not ‘mitigate against hospitality’ by preventing enforced use of face masks.