Understanding data and predictive technology have been highlighted by Heineken as two ‘smart-tech’ trends to look out for in pubs, according to the beer giant’s Pub of the Future report.
Demand for rum is being driven by the enthusiasm of top bartenders and the growth in interest in cocktails, according to a leading global rum ambassador.
The New World Trading Company (NWTC) has confirmed that its Reading site will open on 29 May, as company chief executive Chris Hill says he plans to announce more south-east and south-west sites “over the coming two months”.
Ei Publican Partnerships has revealed two new digital tools designed to help publicans run “successful, efficient pub businesses” while attracting new entrepreneurs into the trade.
JD Wetherspoon boss Tim Martin has hit back at BBPA chief executive Brigid Simmonds following her claims that Brexit and its consequences will be the main challenge for the sector next year.
Spirits sales in pubs are rocketing, so it’s time you looked at how to maximise sales in your pub. Whether you’re looking to polish your cocktail menu or premiumise your spirits offer, we’ve got it all at the Future Trends: Spirits event in London on...
In my experience, the art of negotiation and debate is a fine one — being able to manage the situation in a professional and calm manner is crucial in getting your point across.
Publican’s Morning Advertiser readers are experiencing a more positive trading environment with more than half reporting a rise in turnover during the past year and almost six in 10 licensees planning to invest in their pub in the coming 12 months.
There’s some encouraging results from the Publican’s Morning Advertiser’s reader survey, with more than half of respondents reporting turnover on the increase, and almost the same number saying profits are also up year on year.
Lee Brooks, who was been promoted from his role as training development chef at the company, replaces Paul Robbins who has worked for the company for 25 years.
More than half (54%) of pub customers would visit a pub more often if it provided additional food occasions, and 20% would stay longer, new research from him! suggests.
Star Pubs & Bars hopes to dispose of 50 sites this year and could look at significant acquisitions once the “uncertainty” around the proposed statutory code for the sector is lifted, trading director Chris Jowsey has said.
Vianet, the beerflow monitoring company formerly known as Brulines, has reported that first quarter trading has been “in line with management’s expectations”.
Richard and Kathy Savage celebrated their 25th anniversary at the Honest John freehouse in Chatteris, Cambridgeshire, giving customers a chance to sample beer at 1987 prices.
As one wag once said: “Forecasting is very difficult, especially if it is about the future.” Indeed, if yesterday was a dependable indicator of tomorrow, stocks and shares would be an entirely safe and predictable haven.
Manchester brewer and pub operator Hydes has announced plans to close its Queens Brewery in Moss Side and move to a new facility as part of £2m investment.
A vicar fulfilled her part of a job swap with a licensee when she pulled pints for an evening - and boosted bar takings by 35 per cent! The Reverend...
A passing remark from Greene King chairman Tim Bridge in the brewer's results announcement - that the Suffolk brewer had made no acquisitions during...
The promise of change makes it an exciting time and, if the pubcos are genuine in their desire to evolve, the future will be fairer for licensees, says Andrew Pring.
The days of consumers living beyond their means are over, according to a retail research group's findings published today.Verdict Research Consulting...
Busy location on coastal main road
Extensively renovated detached public house
Five trade areas (100)
Sizeable refurbished 4-5 bedroom accommodation
Newly created beer garden (125)
Established and popular business...
