Gluten-Free Diet

San Miguel launches new gluten-free variant

31-Aug-2017 By James Beeson

Carlsberg UK has announced it is to expand the San Miguel UK portfolio with a new beer this September.

Operators urged to widen their gluten-free menu options

09-May-2017 By Nikkie Sutton

Demand for gluten-free dishes is outstripping supply with more than half of consumers (62%) believing operators don’t do enough to cater for gluten intolerances out-of-home, according to foodservice operator Aviko.

Gluten-free guidance launched by Coeliac UK

08-May-2017 By Helen Gilbert

Pubs looking to safely cater for gluten-free patrons can benefit from new easy-to-understand guidance launched today (Monday 8 May). 

Peroni gluten-free to launch across UK on-trade

02-Feb-2017 By Daniel Woolfson

Peroni has announced the launch of a new gluten-free iteration of its flagship lager across the UK on-trade.

Gluten-free Report

10 things you need to know about serving gluten-free food in pubs

10-May-2016 By Daniel Woolfson and Nicholas Robinson

Gluten-free food is one of the most enduring food trends to hit the UK's eating-out sector this century, but what do you need to know to implement it in your pub? Here are the Publican's Morning Advertiser's top 10 things you need to know.

New gluten-free guide launched to help operators achieve coeliac accreditation

05-Apr-2016 By Daniel Woolfson

Knorr and Coeliac UK have launched a new kitchen guide for operators who want to comply with best practice guidelines for serving gluten-free customers.

Kent pub goes 100% gluten-free

14-Mar-2016 By Daniel Woolfson

A Maidstone pub has launched a 100% gluten-free menu following a £130,000 refurbishment last year.

Gluten-free report

Evolution in eating: how gluten-free catering is driving change in the pub sector

05-Feb-2016 By Daniel Woolfson

Gluten-free has proved to be one of the most enduring food trends to hit the UK eating-out sector so far this century. A rising number of operators have moved to accommodate the considerable number of customers who now omit gluten — a protein found in...

The growing trend for gluten-free beer

26-Jan-2016 By Jessica Mason

Gluten-free beer deserves space in your pub. Jessica Mason looks into the reasons why a once-considered niche option is now a viable trend

Legislation

Allergens law anniversary: pubs struggle with consumer demand

09-Dec-2015 By Daniel Woolfson

Pubs are still failing to provide a wider enough choice of dishes for customers with specialist diets since the introduction of EU legislation on allergens one year ago, new research claims.

Phil Vickery-endorsed gluten-free fish and chip batter tops new products

09-Nov-2015 By Daniel Woolfson

Ingredients supplier Ceres has collaborated with celebrity chef Phil Vickery of This Morning fame to release new Seriously Good Gluten-Free Natural Batter Mix, aimed at helping pub and bar operators tap into the growing gluten-free market.

Hampshire pub goes completely gluten-free

29-Sep-2015 By Daniel Woolfson

The Compass Inn, Winsor, has made the transition to an entirely gluten-free menu.

Dreaming of a gluten-free Christmas?

18-Sep-2015 By Daniel Woolfson

Christmas represents a prime opportunity to capitalise on the exploding market for gluten-free food. Daniel Woolfson looks at the benefits of catering to specialist diets during the festive season

Celeb chef Phil Vickery: "ignorant and arrogant" chefs "pay lip service" to coeliac customers

21-Jul-2015 By Daniel Woolfson

Chefs’ “ignorant” attitudes towards coeliac customers can lead to missing out on valuable business opportunities, according to celebrity chef Phil Vickery.

Celeb chef Phil Vickery to hold gluten-free masterclasses

01-Jun-2015 By Daniel Woolfson

Celebrity chef Phil Vickery is set to run a gluten-free masterclasses in collaboration with Knorr Gravy, aimed at operators and chefs who want to diversify their coeliac-friendly food offer.

Want to know how to make the most out of a gluten-free food offer?

13-May-2015 By Daniel Woolfson

National Coeliac Awareness Week is in full swing. And, whilst gluten free dishes are often a contentious topic for many chefs, one in every 100 people is reported to suffer from the coeliac disease and a growing number of consumers are adopting the gluten-free...

Coeliac Awareness Week approaching

05-May-2015 By Daniel Woolfson

National Coeliac Awareness Week begins next Tuesday (12 May) and operators are getting ready to go free-from.

Allergens

Allergens: report reveals customers still concerned

24-Apr-2015 By Daniel Woolfson

Customers are still worrying about allergen content in food despite new EU legislation, new research reports.

Gluten-free menu options launched

20-Apr-2015 By Daniel Woolfson

Foodservice distributor Bidvest 3663 strengthens support for operators providing gluten-free menu options.

Operators could be at risk of serving “hidden” gluten to coeliac customers, new research suggests

08-Apr-2015 By Daniel Woolfson

Research commissioned by Aviko reported that roughly 60% of consumers did not know that chips are not necessarily gluten-free, meaning they could be unknowingly ordering meals containing the wheat protein which can cause serious health issues in coeliac...

NEW PRODUCT

JJ Food Service meets gluten-free demand with new chips

25-Sep-2014 By Noli Dinkovski

JJ Food Service has introduced a range of gluten-free chips to meet the “significant increase in demand” for gluten-free products.

Licensees urged to capitalise on growing coeliac market

28-Apr-2014 By Phil Mellows

Pub caterers are being encouraged to use Coeliac Awareness Week (12 to 18 May ) to promote their gluten-free menus and tap into a large and growing audience.

New regulations for 'gluten-free' food

03-Feb-2009 By Claire Elliott

Manufacturers who currently label large quantities of their food as 'gluten-free' will no longer qualify to make this claim under new European Union...

3663 offers gluten free range

05-Aug-2008

Responding to increasing consumer demand for menus that meet special dietary needs, 3663 has launched its first gluten-free product range.The...

Special diets: Case study

20-May-2008

If you don't try something, how will you know whether there's a market for it? David and Pam Watts, owners of the King's Head in Leatheringsett,...

Something special on the menu

20-May-2008

THE NEWS that managed pub group JD Wetherspoon has put together a menu of gluten-free dishes ought to make other pubs take notice.While the managed...