Food hygiene: pubs have been slapped with fines for failings in their hygiene

Pub food hygiene troubles so far this year

By Nikkie Sutton

Food hygiene can cost pubs thousands if errors are made. The Morning Advertiser takes a look at issues operators have had with hygiene so far this year.

Hazard prevention: protocols are important in stopping untrained members of staff accessing products such as bleach

Tips for best practice in hygiene equipment storage

By Nikkie Sutton

Hygiene equipment management can impact a pub’s reputation and bottom line, but there are practices operators can put in place to keep it safe, according to compliance company Klipspringer.