Julie and Patrick Beaume’s Lancashire pub the Cartford Inn was named Best Inn at 2016’s Great British Pub Awards, ahead of celebrating its 10th anniversary this year. The couple discuss their journey and the secret to the inn’s success.
David Holliday and Alex Sergeant both made their names managing Michelin-starred London pub the Harwood Arms before teaming up for their new venture, the Bottle & Glass, Oxfordshire, which opens next month.
A top chef has joined forces with royalty and government ministers to urge food businesses to be more supportive of local produce by displaying the provenance of the food on their menus during British Food Fortnight.
The spirit category is on the up, with the craft movement gaining followers and a raft of new spirits entering the market. Laurie MacDonald discovers the latest spirit trends from Brighton to Chile and Brazil to Edinburgh.