Sunday Roast

Make the most from your roast

The Great Roast Revival – in association with Knorr Professional

Make the most from your roast – Episode one

By Nicholas Robinson

The weekly culinary focal point for many is the Sunday roast, but it does occasionally stand accused of lacking innovation. However, in this three-part video series we change that with an in-depth look at how to make the roast dinner shine.

Roast with the most: the roast at the sadly-closed Truscott Arms (above) was named the best in the UK

Sunday roasts

Getting rid of the roast? Sundays wouldn't be the same...

By Daniel Woolfson

When JD Wetherspoon announced earlier this year it would finish serving Sunday roasts to focus on its core menu offer, reactions from some of the chain’s patrons were borderline riotous

Makro vision: Nick Bennett is the landlord of the Robin Hood

In association with Makro

Getting the best out of Sunday lunch

By Nicholas Robinson

Competition is rife when it comes to one of the UK’s favourite dishes, but Robin Hood licensee Nick Bennett is achieving higher GPs without compromising on quality

Does the Sunday roast still have legs in your pub? Let us know by taking our poll below

News analysis

Is this the end of the Sunday roast?

By Nicholas Robinson

The decision by managed pub chain giant JD Wetherspoon to axe the Sunday roast has sent shock waves through the trade. Nicholas Robinson finds out if the reverberations will hit other pubs too

Roasts: How to modernise your offer

Money Makers

Roasts: How to modernise your offer

By PubFood

With Father's day approaching in June, one of the biggest trading days for roast meals, Alison Baker looks at ways to drive your pubs sales.