Sunday Roast

The Morning Advertiser Lock In Podcast 55

Making the most of your roast!

By Ed Bedington

A great roast dinner is the cornerstone of many pub operations, and a cultural touchstone for many - but why is that? And what we are getting right or wrong when it comes to the classic dish. The Lock In team take a deep dive into the world of roasts,...

Make the most from your roast

The Great Roast Revival – in association with Knorr Professional

Make the most from your roast – Episode one

By Nicholas Robinson

The weekly culinary focal point for many is the Sunday roast, but it does occasionally stand accused of lacking innovation. However, in this three-part video series we change that with an in-depth look at how to make the roast dinner shine.

Getting rid of the roast? Sundays wouldn't be the same...

Sunday roasts

Getting rid of the roast? Sundays wouldn't be the same...

By Daniel Woolfson

When JD Wetherspoon announced earlier this year it would finish serving Sunday roasts to focus on its core menu offer, reactions from some of the chain’s patrons were borderline riotous

Makro vision: Nick Bennett is the landlord of the Robin Hood

In association with Makro

Getting the best out of Sunday lunch

By Nicholas Robinson

Competition is rife when it comes to one of the UK’s favourite dishes, but Robin Hood licensee Nick Bennett is achieving higher GPs without compromising on quality

Does the Sunday roast still have legs in your pub? Let us know by taking our poll below

News analysis

Is this the end of the Sunday roast?

By Nicholas Robinson

The decision by managed pub chain giant JD Wetherspoon to axe the Sunday roast has sent shock waves through the trade. Nicholas Robinson finds out if the reverberations will hit other pubs too

Roasts: How to modernise your offer

Money Makers

Roasts: How to modernise your offer

By PubFood

With Father's day approaching in June, one of the biggest trading days for roast meals, Alison Baker looks at ways to drive your pubs sales.

Winning ways to boast your roast


Winning ways to boast your roast

By Sheila McWattie

As British Roast Dinner Week nears its conclusion, Pub Food highlights those pubs making the most of the dinner occasion.

Pub roasts


Making the most of a pub roast

By Jo Godden

With roast dinners topping the list of things we love most about Britain, it is an institution on a Sunday. What are venues doing right now to try and better Mum’s version, asks Jo Godden

Rodgers: 16 years in trade

Something for everyone at the Farm Tavern

By Sheila McWattie

Chef Zoë Rodgers tells Sheila McWattie about making sure vegetarian and vegan food share star billing at Sussex's Farm Tavern. How we got here I...

Roast beef: a favourite

Sunday best: pub roasts

By John Porter

John Porter offers ideas on how to get roast sales booming at your pub including tips on perfecting those roast potatoes and Yorkshire puddings.

Business boosters

Business boosters

Ideas for driving food sales at your pub Sunday roast tasters Where: the Plough, Badbury, near Swindon, Wiltshire The idea: Sunday roast tasters....