In pictures: new food and drink
Dr Zak’s new peanut spreads are aimed at the protein-conscious consumer and feature flavours such as white chocolate and coconut, apple and cinnamon and fresh raspberry.
Holy Cow claims its new range of curry sauces are an “udderly brilliant” solution to the need for a quick-fix homemade-style curry sauce.
Anu Sharma, marketing director of Holy Cow, said: “The range offers chefs a great deal of versatility as they can use it in the oven, on the hob or in a bain marie.”
See the rest of this picture gallery to find out more about a new range of artisan pittas, a festive bread range and new chocolate truffles from Norfolk-based Booja-Booja.
