Manchester-based Didsbury Gin has announced plans to pour profits from its revived ‘Manchester Tart’ variant into a local food charity, while Goose Island and Cadbury have joined forces to celebrate a 50th birthday.
Fuller's chefs enrolled in the London-based pub company's Chefs' Guild internal training and development programme faced each other at a cook-off at the University of West London yesterday (22 March).
The temperature is dipping, collars are being turned up and customers are looking for something to warm the cockles of the hearts. The answer, says Noli Dinkovski, is a diverse coffee offer that is adaptable to the seasons.
Salted caramel-flavoured peanut butter and cherry bakewell-flavoured peanut butter feature in this week’s new product gallery, along with a range of ‘home-cooked’ curry sauces.
Valentine’s Day is a great opportunity for savvy operators to go over the top for customers who are willing to spend extra in the name of romance. The Publican's Morning Advertiser turns the lights down low and brings out the candles
Thorntons Chocolate liqueur has been given a new “brighter” look to make it more noticeable on back bars and to boost sales outside of the key Valentines, Mother’s Day and Christmas selling periods.
Diageo has invested £5.5 million in a TV advertising and sampling campaign to support the launch of a new premium sub-brand for its cream liqueur brand Baileys.
The British physician, author and inventor Edward de Bono, once said: "One very important aspect of motivation is the willingness to stop and to look...
The luxury of employing a full-time pastry chef in the kitchen is one only a few pubs can afford, but a select audience from the trade had the chance...
There's a very nice man who's taken over as manager of the mobile phone shop down the road. He's been in for a meal by himself a couple of times, so...
Another summer has come and gone and I still haven't had my grandkiddies to stay. That daughter of mine took them off to Minehead instead. But I hear...
Beer Writer of the Year Ben McFarland on beer and chocolate.How did you eat yours? Beer and chocolate are not designed to fraternise. Any suggestion...
Richard Fox looks at menu ideas for putting your customers in the mood for love. At great risk to my good reputation, I wish to challenge Shakespeare...
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