All news articles for January 2017

Pie profits for pubs

Cut your pub a slice of the profit with pie

By Nikkie Sutton

More and more people are choosing to eat out rather than at home and, with a growing demand for increasing informality when doing so, pubs are ideally placed to cash in on the British public’s enduring love affair with pies.

The best of the Top 50 Gastropubs social media action

The best of the Top 50 Gastropubs social media action

By Nikkie Sutton

Guests at yesterday's prestigious Estrella Damm Top 50 Gastropub Awards took to social media to celebrate their wins, praise other operators and share their experiences of the day. We take a look at the best of the #top50gastropubs.

Industry welcomes the second phase of the Local Alcohol Action Areas

Industry welcomes second phase of the local alcohol action areas

By Helen Gilbert

The industry has welcomed the second phase of the local alcohol action areas (LAAAs) programme aimed at reducing alcohol-related harm, crime and disorder, which the Home Office said costs England and Wales an estimated £11bn per year.

Pub restaurants increased prices for festive menus

Pub restaurants increased prices for festive menus

By Michelle Perrett

Pub restaurants offered a wider range of Christmas meal options for consumers and increased prices for the 2016 festive season, new research from The Morning Advertiser’s sister title MCA has revealed.

Fuller's unveils new head brewer

New head brewer for Fuller’s

By Michelle Perrett

Fuller’s has announced that Georgina Young has been promoted to head brewer with John Keeling moving to a more ambassadorial role.

Darren Fletcher gives his verdict on Wenger's touchline push

Full-time fletch on managerial pressure

By Darren Fletcher, BT Sport commentator

None of the top six managers have been in a situation as competitive as they are now and that is why they are starting to show the signs of pressure.

My pub: The Hare, Milton-under-Wychwood, Oxfordshire

My pub: The Hare, Milton-under-Wychwood, Oxfordshire

By Phil Mellows

Sue Gray (now Hawkins) shot to pub industry fame – and fortune - with her second pub, Bar Humbug. She continues to rescue failing pubs and develop them into thriving businesses. Here, she talks about her latest, the Hare at Milton-Under-Wychwood in the...

Inside Fuller's Ale & Pie pubs

Inside Fuller's Ale & Pie pubs

By Nikkie Sutton

Pies and pubs go together like a horse and carriage, so it should have come as no surprise that London brewer and pubco Fuller’s would make the most of the relationship through a hugely successful on-trade brand.

ALMR and BBPA call for gaming machine fee to be abolished

Scrapping gaming machine fee ‘would save pubs £500,000’

By Nikkie Sutton

Business in Licensing (BIL) and the Gambling Business Group (GBG) have joined forces in a bid to remove the fee pubs have to pay to inform licensing authorities if they want to use their automatic entitlement on gaming machines.

The Cross Keys and the Lion to receive investment from Punch

Punch pumps funds into Liverpool pubs

By Liam Coleman

Punch has announced plans to capitalise on an "exciting time for the city" of Liverpool by investing £450,000 in two of its city centre pubs.

Paul Newby appointment rethink backed by Parliament

PCA appointment rethink backed by Parliament

By Liam Coleman

Parliament has delivered a further blow to Paul Newby by backing a motion calling on the Government to "reopen the appointment process for the PCA (pubs code adjudicator)".

Pubs code tenants offered rent review scheme by PIRRS

Rent review scheme made available to pubs code tenants

By Liam Coleman

A rent review scheme from the Association of Licensed Multiple Retailers (ALMR), British Beer & Pub Association (BBPA) and other industry bodies has been made available to licensees governed by the pubs code.

Whiskey or whisky? It's a new day

Whiskey or whisky? It's a new day

By Nicholas Robinson

Whether it’s malt whisky, an American Bourbon or an Irish whiskey, the whisk(e)y category is vast and hugely diverse. Blended Scotch may be the biggest player in the sector, but interest is piquing in other areas and will not play second fiddle to white...

Water law changes in April 2017 - BBPA urges action

BBPA urges pubs to capitalise on new water laws

By Liam Coleman

The British Beer & Pub Association (BBPA) has called for pubs to make the most of the new competitive market for water and not let the changes wash over licensees.

Pubs code arbitration figures six months in

Request for pubs code arbitration on the rise

By Liam Coleman

Figures released by pubs code adjudicator (PCA) Paul Newby show that there have been, on average, more than 20 requests for him to step in and adjudicate every month since the pubs code became law six months ago.

UKIP MEP slams NewRiver over pub demolition plans

UKIP MEP slams NewRiver over pub demolition plans

By Daniel Woolfson

The UKIP Member of the European Parliament (MEP) for the West Midlands has blasted NewRiver Retail’s plans to demolish a Dudley pub to make way for a Co-operative supermarket. 

Marston’s trading statement January 2017

Marston’s like-for-like sales rise

By Nikkie Sutton

Pubco Marston’s has released its trading update for the 16 weeks to 21 January 2017 ahead of its annual general meeting.

Farm Frites launches new chips range

Farm Frites launches new chips range

By Nikkie Sutton

Potato specialist Farm Frites has launched a new product in a bid to satisfy consumer demand for crispy, coated, tasty chips with greater heat retention.