All news articles for January 2017

Mobile: My Pie provide freshly baked pies in pub kitchens

Cut your pub a slice of the profit with pie

By Nikkie Sutton

More and more people are choosing to eat out rather than at home and, with a growing demand for increasing informality when doing so, pubs are ideally placed to cash in on the British public’s enduring love affair with pies.

Champions: The Star Inn's, The Pony & Trap's and The Sportsman's owners celebrate their wins

The best of the Top 50 Gastropubs social media action

By Nikkie Sutton

Guests at yesterday's prestigious Estrella Damm Top 50 Gastropub Awards took to social media to celebrate their wins, praise other operators and share their experiences of the day. We take a look at the best of the #top50gastropubs.

Next move: industry welcomes second phase of alcohol-related harm areas programme

Industry welcomes second phase of the local alcohol action areas

By Helen Gilbert

The industry has welcomed the second phase of the local alcohol action areas (LAAAs) programme aimed at reducing alcohol-related harm, crime and disorder, which the Home Office said costs England and Wales an estimated £11bn per year.

Pub restaurants increased prices for festive menus

Pub restaurants increased prices for festive menus

By Michelle Perrett

Pub restaurants offered a wider range of Christmas meal options for consumers and increased prices for the 2016 festive season, new research from The Morning Advertiser’s sister title MCA has revealed.

There is a new head brewer at Fuller's

New head brewer for Fuller’s

By Michelle Perrett

Fuller’s has announced that Georgina Young has been promoted to head brewer with John Keeling moving to a more ambassadorial role.

Arsene Wenger: the Arsenal manager is serving a four-game suspension for pushing an official

Full-time fletch on managerial pressure

By Darren Fletcher, BT Sport commentator

None of the top six managers have been in a situation as competitive as they are now and that is why they are starting to show the signs of pressure.

My pub: The Hare, Milton-under-Wychwood, Oxfordshire

My pub: The Hare, Milton-under-Wychwood, Oxfordshire

By Phil Mellows

Sue Gray (now Hawkins) shot to pub industry fame – and fortune - with her second pub, Bar Humbug. She continues to rescue failing pubs and develop them into thriving businesses. Here, she talks about her latest, the Hare at Milton-Under-Wychwood in the...