Top 50 Gastropubs Mussel marinère with warm stout and brown bread By Nicholas Robinson 05-Jun-2017 - Last updated on 07-Jun-2017 at 07:46 GMT Facebook Twitter Linkedin Email to a friend Although it looks dainty, this dish packed a punch of savoury, comforting flavours.The freshest mussels line the bottom of the bowl, which is topped with what can only be described as the most delicious marinère. Inside Tom Kerridge’s the Coach, Marlow Head chef Nick Beardshaw and sous chef Tom De Keyser Duck liver parfait with fig and cherry chutney Potted crab with smoked paprika butter and cucumber chutney Mussel marinère with warm stout and brown bread Black pudding stuffed rotisserie quail with moilee sauce Chicken Kiev with cauliflower cheese The Coach burger with smoked brisket and mozzarella Venison chilli with red wine, chocolate and toasted rice cream The Coach chips The full menu Prev 1 … 3 4 5 6 7 … 11 Next
