All news articles for July 2017

Bone of contention: leading pub operators react to PCA's statement defending slow MRO progress

Pub operators ‘incensed’ by PCA response on MRO

By Georgina Townshend

A group of leading pub operators said it is “incensed” by a response from the pubs code adjudicator’s (PCA) office to concerns it raised last week about the PCA’s slow progress on market-rent-only (MRO) option cases and the mounting costs related to them.

Beer delivery issue: campaigners claim MRO may be triggered

Punch distribution deal 'could trigger MRO'

By Michelle Perrett

Pubco campaigners have claimed that a new drinks distribution deal for Punch could trigger the market-rent-only (MRO) option for hundreds of its pubs.

Positive impacts: The Tory and DUP deal has given the hospitality sector hope

What the Conservative and DUP deal means for pubs

By Michelle Perrett

The Conservatives’ deal with the Democratic Unionist Party to form a majority Government has already given the hospitality sector hope in the form of a potentially softer Brexit and a reduction in VAT.

Many closures: the Mayor of London is trying to stop more LGBT+ venues from shutting down

London-based LGBT+ venues halve within a decade

By Helen Gilbert

The Mayor of London is urging pubcos to sign up to a new charter aimed at safeguarding LGBT+ venues in the capital after research revealed they had more than halved in the past decade.

Open invitation: pubgoers are urged to contribute to a consultation for a Scottish pubs code

BBPA sets out pubs code system in Scotland

By Helen Gilbert

The British Beer & Pub Association (BBPA) has moved to clarify suggestions that there is no code governing pubs in Scotland and warned that the legislative route is ‘not always the best solution’. 

Cool pour: the new draught dispense system is aimed at areas without cellars

Heineken launches compact draught dispense system

By Georgina Townshend

Heineken is launching a new compact draught dispense system for areas in pubs that cannot readily be served from the cellar, enabling licensees to offer “consistently great-quality cold draught beer”.

Like, what's a pub?: Generation Z puts a spanner in the works for pubs

Generation Z ‘too awkward for pubs’

By Nicholas Robinson

The next generation suffers from an obsession with social media and a limited desire to drink, which puts visiting the pub almost to the bottom of the list of where they want to spend their time.

Hung out to dry: cleaning cloths being reused is one mistake operators make

Most common hospitality food safety mistakes

By Nikkie Sutton

The most common food safety mistakes made in the hospitality sector include reusing unclean cloths, inadequate allergen understanding and working when ill, according to public health experts.

Happy as is: Pugs Pubs has put plans for rapid expansion on the backburner

Pug Pubs puts expansion plans on hold

By Michelle Perrett

Pug Pubs, the three-strong pub chain, has put plans for rapid expansion on the backburner to focus on its current operation.

Risk mitigation: the PCA says all MRO cases are dealt with in a proper and lawful manner

PCA defends slow progress on MRO cases as 'reducing risks'

By Claire Churchard

The pubs code adjudicator (PCA) has defended the slow pace of its progress on market-rent-only (MRO) option cases, after a group of pub operators called the body a “rabbit in the headlights” for its perceived inaction.

What's hot? Some of the top trends from Imbibe Live 2017

Imbibe Live 2017: top trends from the show

By Nicholas Robinson

Drinks trends that operators should look out for this year include the continued rise of gin, increased interest in foreign imports and rising interest in sparkling wines, five alcoholic drinks producers told The Morning Advertiser in this video.

Quick bite: 30-minute lunchtime promise at Colonel Porter’s Emporium

Speedy guarantee aims to attract lunchtime crowd

By Ed Bedington

Speed of service is vital for a good lunchtime offer at any pub, and one Newcastle operation is aiming to guarantee a 30-minute service for time-pressed office workers.