When the bar is five deep and you’re serving what seems like everyone and their dog already, you can guarantee there will be one imbecile who will try and place another order.
Nobody wants to pay unnecessary administrative costs, and the temptation will always be to leave your premises licence and the plans that are attached to it untouched for as long as possible.
Predicting the next big thing is a lot easier said than done. However, there is general agreement at the moment that people are increasingly health conscious and that pubs and bars would be well advised to cater for this trend.
Christmas deliveries of Carlsberg and other drinks from firms such as Brains, Coors, Greene King, and Mitchells & Butlers could be hit by an industrial dispute brewing at DHL Tradeteam, the Unite union claims.
Review site TripAdvisor has unveiled a new advert feature, which gives pub owners the opportunity to drive traffic to their listing through sponsored placements.
Independent craft brewers are fuelling the growth of the UK’s beer scene, which now hosts more than 2,000 breweries – a feat not achieved since the 1930s.
A British pub set-up complete with bar, seating areas and even an iconic red telephone box at overseas trade shows could also be used to boost beer exports – with the added bonus of visiting a pub as a ‘must do’ activity during a visit to the UK.
An angry diner has taken to social media to vent her anger about a Merseyside pub’s portion sizes and customer service, and likened it to '70s sitcom Fawlty Towers.
Legislation to introduce minimum unit pricing was introduced before the National Assembly for Wales by public health minister Rebecca Evans yesterday (23 October), in a bid to address health concerns around excessive alcohol consumption.
