Manchester’s Imperial War Museum played host to this year’s Star Pubs & Bars Awards, which recognise the outstanding work of the pub company’s licensees.
Licensees and consumers have claimed news that supermarkets are selling both discounted alcohol and beer on tap could spell the end for the pub sector.
Police have recovered a sword, machete and a taser from an address which was searched after armed officers swooped on a Middlesbrough pub following reports of a weapon inside and a "large-scale disturbance".
The Pub Governing Body (PGB) has reminded licensees with agreement under the statutory code that the Pubs Independent Rent Review Scheme (PIRRS) resolution service remains an option if there are tied rent disagreements – even in cases where the market-rent-only...
The ALMR has called on the Government once again to "take action" and support the hospitality sector after figures show job creation in the sector has fallen.
The landlord of this year’s Great British Pub of the Year has defended his firm response to comments left on Trip Advisor by a disappointed customer and now considers the matter closed.
Residents of the Welsh village of Cefn Cribwr have ensured their last remaining pub will reopen after raising £72,000 to buy it. They hope to be serving their first pints in a matter of months.
A book of short stories inspired by the infamous barred list of a Herne Hill pub will be published in spring 2018 after hitting its fundraising target of £4,000 on crowdfunding publisher Unbound earlier this month.
The number of consumers choosing to eat out next year will grow substantially by 83m visits, while deliveries will grow 101m by 2019, according to new data from NPD Group.
Short and medium-term growth is forecast in the foodservice management sector, despite concerns over post-Brexit immigration restrictions, according to a new survey of the industry from the British Hospitality Association (BHA).
Greater education around cask quality is essential to the survival of the style in UK pubs, according to Magic Rock founder and managing director Richard Burhouse.
The UK Supreme Court has ruled that Scotland can set a minimum unit price for alcohol, thereby rejecting a challenge by the Scotch Whisky Association (SWA).
Still wine sold in supermarkets accounts for a third of in-home alcohol consumption, but a potential wine shortage caused by bad weather could cause consumers to change their drinking habits.
The leased and tenanted division of pub company Ei Group has revealed that the launch of its new online ordering platform has yielded encouraging results.
Brooklyn Brewery brewmaster, and beer author Garrett Oliver has criticised the trend of breweries producing hazy, low bitterness Indian Pale Ales – known as New England IPAs (NEIPA).
It is a busy Friday night in the pub and the punters are out in force enjoying themselves as the drinks flow from behind the bar. Just as things start to get into the swing, a distressed customer storms into the bar and frantically screams: “Everybody...
The chief executive of the Campaign for Real Ale (CAMRA) Tim Page has stepped down from his role as a director of Drinkers' Voice but confirmed he's staying in place at CAMRA.
Arguably, the winter’s biggest sporting occasion takes place largely while the UK sleeps, and it could be as tough for publicans to turn the Ashes into a profitable opportunity as it will be for Joe Root and his men to retain the fabled urn, Down Under.
The Peaky Blinders Bar & Grill in Paignton, Devon, is set to host a meet and greet with actors from hit TV series Peaky Blinders as well as a screening of the first episode on 15 November.
Pressure is mounting on the Chancellor of the Exchequer to heed calls from the pub and brewing sector to reduce taxation on beer in the upcoming Budget.
Tesco’s purchase of Booker has been provisionally cleared by the Competition and Markets Authority (CMA) after it indicated the deal did not raise competition concerns.
Online craft beer retailer HonestBrew has launched the HonestBrew Brewery Investment Fund to provide financial support for independent craft breweries.
Michelin-star awarded chefs Alyn Williams and Nathan Eades are set to take up new roles within pub sector in 2018 by joining the team at the Wild Rabbit in the Cotswolds.
