All news articles for 2018

Imposing sight: Victorian Grade II-listed corner pub was a haven for West Ham United fans

Remarkable Pubs acquires Boleyn Tavern freehold

By Claire Churchard

A drinking establishment much beloved of West Ham football fans has come under new management as pub company Remarkable Pubs confirmed it has acquired the freehold interest of the Boleyn Tavern in east London.

Long running: the Great British Beer Festival is in its 41st year

Alcohol-free beer to debut at GBBF

By Nikkie Sutton

This year’s Great British Beer Festival (GBBF) will be offering alcohol-free beer for the first time in its 41 year history, from Dutch-based Braxzz Brewery.

Fake booze: some counterfeit alcohol has been found to contain anti-freeze, nail varnish removed, cleaning fluid and industrial spirits, among other things

WSTA cracks down on fake booze

By Nikkie Sutton

The Wine & Spirit Trade Association (WSTA) has joined forces with Crimestoppers in a bid to crack down on criminals pedalling counterfeit alcohol.

Pop up drinks: All the secrets of taking your drinks offer outside and off site.

Drinks on the go

By Nikkie Sutton

Taking your drinks offer outside with a pop-up can provide a spike of excitement and pizazz, as well as adding another revenue stream

Softies revolution: Quality, organic, locally sourced ingredients are key to success

Joining the craft movement

By Andrew Don

With consumers increasingly adopting healthier lifestyles and turning away from sugary mass-produced products, soft drinks producers are embracing crafted alternatives in order to cash in on the latest trends

Drinks menu: Less than half of fans state that lager is their go to drink when watching sport

A pub's guide to: the world cup

From Russia with booze

By Nicholas Robinson

Vodka is an obvious choice when looking to alcohol from Russia, but there's also rich pickings to be had in the lucrative categories of beer and wine, and don't forget the multitude of cocktails you can boost profits with too.

Feedback is key: communication was the top response when young people were asked what they value from a manager

MA500

Lazy Gen Z stereotypes ‘not backed by research’

By Claire Churchard

The popular stereotype that young people are lazy and narcissistic is not backed up by research, according to Josephine Hansom, director at YouthSight, speaking at MA500 in Cardiff.

Drinking resurgence: successful wet-led pubs understand what the consumer wants according to Craft Union's Frazer Grimbleby

MA500

What’s behind the resurgence in wet-led pubs?

By Claire Churchard

Demand for wet-led pubs is growing and is being driven by consumers looking for quality drinks and a welcoming social environment, delegates at the MA500 event in Cardiff heard today.

Evidence sought: MP Rachel Reeves says since the PCA's office was founded, pubs are still closing on a weekly basis

PCA inquiry session: BEIS committee calls for evidence

By Claire Churchard

A one-off evidence session into whether the pubs code is working will be held by the Business, Energy and Industrial Strategy (BEIS) Committee on 26 June 2018 with pubs code adjudicator (PCA) Paul Newby and his deputy Fiona Dickie.

Wales focus: What properties are available across Wales?

Regional focus on...Wales

By Stuart Stone

Our regional focus looks at the best pubs and bars available across Wales.

Grapple fan: Tom Canning AKA Jethro Roose, has picked up prizes for his performances inside and outside the ring

Landlord is king of the ring

By Stuart Stone

The Morning Advertiser spoke to the operator of an award-winning pub who can be found between the wrestling ropes when he’s not behind the bar.

Nationwide: the pubs featured were spread across the UK

The best 25 pubs where top chefs eat

By Nikkie Sutton

Pubs from across the country have featured in a book called Where Chefs Eat, which claims to be a guide to chefs' favourite restaurants.