All news articles for 2018

Marital bliss: the pub specialises in bespoke weddings and weddings with a difference

GBPA

Where are GBPA winners now: the Compasses

By Fred A'Court

Based in the north Essex countryside, the Compasses has undergone a significant transformation in its business since winning at the Great British Pub Awards (GBPA).

Six-figure revamp: Stonegate has invested more than £300,000 into an east London branch of Slug & Lettuce

Slug and Lettuce pumps £350,000 into city pub

By Fred A'Court

Stonegate has invested £350,000 in a revamped north-east London suburban Slug & Lettuce pub that well and truly puts the focus on style, not to mention cocktails.

Big occasion: Aston Villa to meet Middlesbrough in the first leg of the Championship Playoff Semi-final

Bumper weekend of sport for football and rugby fans

By Claire Churchard

With the Championship Playoff semi-final, the last day of the Premier League and the Rugby Union Champions Cup Final, football and rugby offer some excellent opportunities for sports fans to head down to the pub this weekend.

Beneficial: Club Soda's Laura Willoughby believes a change in legislation is a

Club Soda challenges MP to drink five 0.5% ABV beers then drive

By James Beeson

The mindful drinking organisation issued its challenge to the Parliamentary Under Secretary of State for Public Health and Primary Care, Steve Brine, after submitting its response to the Government's consultation on no and low-alcohol description

Popular meal: pizza is the leading dish, consumed on almost one quarter (23%) of visits

Serving pizza pays profits

By Nikkie Sutton

With sales of pizza showing the biggest increase in leading out-of-home lunch and dinner dishes, savvy operators would be wise to take a slice of the action.

Walkies: the picture was returned one week after it was taken

Shaggy dog story with a happy ending

By Fred A'Court

It has to be said: Some customers are clearly barking! This is the tail about one that walked into the Grafton Arms in west London, had a nose around then calmly lifted one of several of the pub’s dog pictures off the wall.

How you like: drinkers told not to worry about how they drink their whiskey

Drink whiskey ‘any damn way you want’

By Nicholas Robinson

That's the advice of Jim Beam’s straight-talking head distiller Fred Noe, speaking on a visit to the UK from JB's homeland of Kentucky where the spirit has been distilled since 1795.

Star attraction: Battlesteads won Green Pub of the Year and overall title Great British Pub of the Year in 2010

GBPA

Where are GBPA winners now: Battlesteads

By Fred A'Court

Battlesteads in Wark-on-Tyne was the brightest shining star among a host of others when it won the 2010 Great British Pub Awards, and literally the most knowledgeable about star quality.

Service speed: waiting for the bill is one of the biggest pain points for consumers, according to Worldpay

New technology launched to make paying easier

By Fred A'Court

A range of innovative features taking the stress out of setting up a tab, calculating the tip and splitting the bill is being introduced by payments processor Worldpay.

Transporting overseas: there have been calls for the Government to set out what checks they intend to do on food imports

Brexit 'pushing food prices up'

By Nikkie Sutton

With almost one third (30%) of food eaten in the UK currently coming from the EU, post-Brexit trade barriers are threatening to disrupt supply and as a result, push prices up, meaning pubs might have to charge more for their food, a new report has found.

Industry issue: pub chefs were one example the BBPA gave when it mentioned workers needed as much experience as they do qualifications

Changes needed to improve pub careers says BBPA

By Fred A'Court

A range of initiatives that the industry and Government can undertake to secure jobs and careers in the hospitality sector has been suggested by the British Beer & Pub Association (BBPA).

Big success: the pub's owner Simon Heaton said winning the award was a turning point for the business

GBPA

Where are GBPA winners now: Shibden Mill

By Fred A'Court

The picture-postcard 17th-century Shibden Mill Inn may nestle somewhat out of the way within a deep fold of Shibden Valley near Halifax, but winning the Great British Pub Award put it in a welcome spotlight.

Overall champion: the pub was named Great British Pub of the Year in 2009

GBPA

Where are GBPA winners now: the Pen-y-cae Inn

By Fred A'Court

Winners of the Great British Pub Awards (GBPAs) have gone on to create some unique and unusual businesses, and the Pen-y-cae Inn some 20 miles north-east of Swansea is up there with the best.

What to stock: advice on how many beers to offer in your pub

In association with Diageo

Are you stocking too many or too few beers?

By Nicholas Robinson

A proliferation of beer brands on the market can be a bit of a headache when it comes to choosing what to stock on the bar. But that need not be the case, since the facts about what consumers want speak for themselves.

Emerging trend: New England IPAs are a key growth area in craft beer (image credit: James Beeson)

New England IPA hot trend for 2018

By Nikkie Sutton

Key drink trends for 2018 that operators need to take note of include New England IPA, craft cider, lower alcohol drinks, hybrid drinks and ‘adult’ soft drinks, according to a new report.

A good Spritz: Campari sales fizz up

Aperol Spritz drives up Campari’s UK sales

By Nicholas Robinson

Gruppo Campari’s UK sales have risen significantly, with a chunk of that growth coming from sales of Aperol, the main ingredient in the Aperol Spritz.

Lagging behind: only 17% of women drink beer at least once a week, compared to 53% of men

Male oriented advertising is putting women off beer

By James Beeson

Male orientated advertising is one of the major barriers for women drinking beer, according to the first piece of research about female attitudes towards the drink in almost a decade.

Lawson Mountstevens: managing director, Star Pubs & Bars

Big Interview: Star Pubs & Bars’ Lawson Mountstevens

By Claire Churchard

Completing the biggest pub acquisition deal in recent years is no mean feat, especially when it almost triples the size of your estate. Lawson Mountstevens, managing director of Star Pubs & Bars, explains what went on behind the scenes of this major...

Global business: Martin Dickie and James Watt started BrewDog in 2007

BrewDog 'rejected by Dragon’s Den'

By Nikkie Sutton

Scottish brewer and operator BrewDog has claimed it was turned down by Dragon’s Den after successfully getting through the initial application process.

Fruity winners: Britain's best cider and perry announced

Britain’s best cider and perry named

By Nicholas Robinson

A year of tasting by Campaign for Real Ale (CAMRA) cider and perry experts has revealed the winners of the organisation’s National Cider and Perry Championships.