All news articles for February 2019

Prize pig: the Lazy Pig in the Pantry will become the 15th site in Marston's premium pub arm Revere

Revere Pub Company to open 15th site

By Stuart Stone

The premium arm of pub company Marston’s, has revealed plans to open the Lazy Pig in the Pantry in Chesham, Buckinghamshire.

Tackling child hunger: pubs and restaurants across Merseyside are asking customers to add a donation

Businesses join forces to end child hunger

By Emily Hawkins

Hospitality businesses across Merseyside are being encouraged to tackle child hunger by asking customers to add a donation to a youth centre to their bill.

Demonstrations: are vegan activists taking their protests too far?

Fears grow over vegan protests

By Robert Mann

In recent months, businesses have been subject to protests from vegan activists who have taken their war against the meat industry to extreme lengths.

Enterprising: Mr Miggins launched a successful pub business in the 1800s

MA at 225

‘We started selling beer from our living room and now we have a pub’

By Nicholas Robinson

Minnie Miggins and her husband Frank launched London’s Old Moon in the 1830s. While recent changes in law have thrown a few hurdles in the way of the business, new styles of beer and increasing footfall have seen things go from strength to strength.

New post: Nik Antona will take over from Jackie Parker as CAMRA chair

CAMRA chair steps down

By Nikkie Sutton

Campaign for Real Ale (CAMRA) chair Jackie Parker is stepping down from the post after a year in the role.

Hitting back: many licensees have responded to low-scoring reviews

Operators who have hit back at TripAdvisor reviews

By Nikkie Sutton

Licensees are under no illusion on the benefits and challenges TripAdvisor brings and while some operators don’t respond to disgruntled customers, others want to have their say. We take a look at a few of the responses pub owners have given to customers...

Slow down: the rate of pub closures have fallen from 18 to 14 a week (image credit: Phaustov/gettyimages.co.uk)

Pub closures slow to 14 a week

By Nikkie Sutton

There are now 14 pubs closing a week, according to the Campaign for Real Ale (CAMRA) – a drop of four per week compared to last year.

Bend the rules: How has pub marketing and advertising changed?

How has pub marketing changed?

By Emma Eversham

There are so many rules around advertising now, be them from the Advertising Standards Authority or the Portman Group. Here we highlight some of the defining moments in marketing and advertising and look at how regulation and legislation has changed the...

All grown up: the team at the Botanist in Coventry, 'have high standards, work hard, innovate relentlessly and smile a lot'

My Pub: The Botanist, Coventry

By Robert Mann

At a time when the happiness and wellbeing of communities is threatened by pub closures, the latest branch of the Botanist demonstrates what a modern operator has to deal with these days. Sales manager Laura Gardner explains.

Think pink: sales of flavoured and pink gin on the up

Pink gin’s on-trade value rockets

By Nicholas Robinson

Pink gin generated record sales across the UK last year, as punters fill their glasses to the brim with the fruity liquid.

'Ridiculous proposition': Wright (second right) is 'constantly bewildered' by the number of job applicants who refuse to work beyond 11pm

MA at 225

‘Staff, staff everywhere, but no one working shifts’

By Ken Wright

Flexible rostering, zero hours, part time, full time, weekends only, school hours, no late nights... the list of ‘wants’ by staff and trendy working styles in this industry will be the death of us, says Ken Wright, managing director of The Phoenix Artist...

Looking back: key developments in tech have moved the humble pub ever forward

MA at 225

How has pub technology changed since 1794?

By Stuart Stone

The trade has come a long way in the 225 years since The Morning Advertiser was first printed, and technology has pushed the pub sector further forward in many aspects. Here we look at the key developments

Chair's viewpoint: JDW boss Tim Martin has given a written response to an article in The Guardian

JDW boss hits back at Guardian journalist

By Nikkie Sutton

JD Wetherspoon (JDW) founder Tim Martin has lambasted claims made by a journalist Owen Jones from The Guardian, who criticised the wages the pub group pays.

Allied: pubs remained an important part of British culture during the World Wars

MA at 225

How the pub survived the World Wars

By Phil Mellows

Pubs have always fought through tough times, and world wars in the 20th century certainly offered hugely difficult periods.

Pub champ: Anne Main MP says a one-size-fits-all business rates model does not work for pubs in her district

A group of publicans has united against the rates system

By Emily Hawkins

Ahead of a parliamentary probe into the business rates system, The Morning Advertiser (MA) spoke to St Albans MP Anne Main about her work raising the concerns of the city’s publicans in Westminster.

Legislative timeline: what changes have passed through Parliament since The Morning Advertiser was founded 225 years ago

Licensing Hub – Legal with Poppleston Allen

Putting the house in order

By Poppleston Allen

Specialist licensing solicitors Poppleston Allen unravels legislative twists and turns affecting the pub trade in the past 225 years.

Delegated responsibility: personal licence holders can authorise others to sell alcohol

Licensing Hub – Legal with Poppleston Allen

Legal Q&A: freepour warning

By Poppleston Allen

Specialist licensing solicitors Poppleston Allen's latest legal Q&A looks at the rules governing free-pouring and personal licences.

Spell it out: be precise when setting out your plans for door staff

Licensing Hub – Legal with Poppleston Allen

Legal top tips: How simple errors can prove costly

By Poppleston Allen

Sometimes the easiest of tasks pose the direst of consequences if you get them wrong. I have often seen applications rejected, stalled or have unintended consequences for the simplest of mistakes.

Vurger burger: some vegan options are not what they appear

Time to offer some vegan dishes?

By Poppleston Allen

One continuing trend that kicked off 2019 is ‘Veganuary’, encouraging people to go vegan for January in aid of charity.

Long service: Donna and her husband Paul have run the Swan in Bampton for 12 years

Second site for the Swan

By Nikkie Sutton

Operators of the award-winning Swan in Bampton, Devon, are taking on a former bakery and turning it into a restaurant.

Cheering on teams: What is the history of pub and sport?

MA AT 225

Beers and cheers: history of sport in pubs

By Robert Mann

Equipping punters with a pint in their hand, British pubs have long been the centre of operations for sports fans eager to cheer on their favourite teams. Here, we look back at the evolution of that development and how publicans have embraced technology...

Changes: Interior design of pubs has been important since Victorian times

MA at 225

The changing face of pubs

By Emily Hawkins

When it comes to interior design, trends have come and gone in the 225 years since The Morning Advertiser first hit the streets. Some, however, have stood the test of time and are testament to the pub’s continued role in society.