News

Sizzle time: the Big Sausage Week celebrates the pork product

How to make the most of Great British Sausage Week

By Nikkie Sutton

The Morning Advertiser’s sister title Meat Trades Journal is running The Big Sausage Week from 31 October to 6 November and pubs should get involved to make some porky profits.

Eagle eye: a customer spotted the rat in the pub

Roadworks blamed for rat in JDW pub

By Nikkie Sutton

Roadworks have been blamed for a rat being spotted in a Kent pub, just two months after maggots fell from its ceiling.

Joining together: the merger is on track to complete early next year

Booker/Tesco deal creates opportunities for pubs

By Nikkie Sutton

The merger of foodservice wholesaler Booker and supermarket Tesco will mean pubs will have an improved choice, quality, price and service, according to the Booker chief executive.

Ghoulish: give customers a right fright on Halloween

Scare their pants off – top tips for Halloween in the pub

By Nicholas Robinson

Everyone loves a theme, especially around Halloween. Whether it is a spooky drinks menu, a ghoulish food offer or a full-blown American-style fancy dress party, Halloween is the perfect time of year to boost sales.