News

Top chef: Josh Eggleton says food will continue to be crucial to pubs

Estrella Damm Top 50 Gastropubs

Inside Michelin-starred the Pony & Trap

By Nicholas Robinson

The great British pub has had to continually evolve over the years in order to survive and nowhere is there a more apparent example of that than at the Pony & Trap, a West Country icon of a Michelin-starred gastropub .

Award-winners: Bib Gourmands go to pubs seen as more affordable than those with Michelin stars

Which pubs have Michelin Guide Bib Gourmands?

By Nikkie Sutton

The Michelin Guide's prestigious Bib Gourmand is an iconic accreditation given to pubs and restaurants that are typically more affordable and comfortable than their Michelin-starred counterparts.

Disappointed: Kerridge is upset that plans for a restaurant in London have fallen through

Tom Kerridge's London restaurant plans scrapped

By Nikkie Sutton

The Michelin-starred chef-patron of the Hand & Flowers and the Coach, both in Marlow, Buckinghamshire, Tom Kerridge, will not now be opening a restaurant at the Jumeirah Carlton Tower in Knightsbridge, west London.

Money saving: alternative cuts can have excellent flavour at a fraction of the cost

The Meat Report: make the cut

By Fred A'Court

When it comes to meat, the best steaks will undoubtedly cost the most, but pubs can find great value with lesser-known cuts that are often eschewed by top-end restaurants.

A big 'but': business increases but there are still major issues with recruitment

Appetite for eating and drinking out rises

By Nicholas Robinson

Brits are continuing to splurge on meals and drinks out of home, despite a dip in consumer confidence following the Brexit vote, research has claimed. However, recruitment remains a major issue for operators.

New venture: Calton decided to launch the tasting menu after discussions with fellow Top 50 Gastropub listees

Top 50 Gastropub unveils seafood tasting menu

By Nikkie Sutton

When a gastropub wants to make it to the top, it needs to be good... very good. And John Calton of the Staith House decided having a seafood tasting menu would be key to success at his venue.