Trade body UKHospitality has warned Public Health England (PHE) not to overburden hospitality businesses, including pubs, as it unveiled its Calorie Reduction report.
Recent upheaval in the casual-dining sphere does not signal the death of the eating-out market, but highlights the pitfalls of “putting all your eggs in one basket” instead of offering variety, according to Shepherd Neame chief executive Jonathan Neame....
Whitbread brand Brewers Fayre has been criticised on social media after its offer to give mums free meals on Mother’s Day stated it was for “two-parent families”.
Food hygiene can cost pubs thousands if errors are made. The Morning Advertiser takes a look at issues operators have had with hygiene so far this year.
No-show diners are one of many big issues in the hospitality industry and one restaurant took to social media to name and shame those customers who did not turn up to their bookings.
Celebrity chef Tom Kerridge’s Pub in the Park food and drink festival has expanded to four locations and features some of the UK’s finest gastropubs and restaurants, but who will be starring at each event?
