Contentious:  Fish has been something of a controversial issue during the Brexit debate

Troubled waters: How Brexit could impact fish in pubs

By Michelle Perrett

Fishing waters are currently a hot topic in Brexit negotiations and will have huge implications on prices in the future – here’s how you can do your best to diversify your seafood offer

Lifelong passion: Gaz Oakley enjoyed cooking from a young age thanks to his father (image credit: Adam Laycock)

Independent pubs need to do more to attract vegans

By Nikkie Sutton

Independent pubs should offer more vegan dishes on their menus to pull in punters who don’t eat meat or dairy, a former chef-turned-author has told The Morning Advertiser.

On the up: food-led pub and bar numbers have risen by 4.7% since 2012

Food-led pub numbers on the rise

By Nikkie Sutton

Pubs and bars that rely on their food offer are still outpacing drink-led venues, according to new research.