Alcoholic Beverage

Reinvention: WKD was transformed to attract a younger market

Category update

How the RTD category can grow sales in pubs

By Nikkie Sutton

Ready-to-drink (RTD) brands must change their image if they are to remain relevant to modern consumers and thrive in the coming years, WKD producers SHS Drinks has claimed.

Tim Martin: price cuts will demonstrate potential effect of VAT cut on hospitality sector

JD Wetherspoon to slash 7.5% off food and drink at 900+ pubs

By Daniel Woolfson

JD Wetherspoon (JDW) chairman Tim Martin will hack 7.5% off all food and drink prices for one day across his 900+ pub estate later this year to demonstrate the effect a VAT cut could have on the hospitality industry. 

Budget 2017: six things for pubs to look out for

Budget 2017: six things for pubs to look out for

By Georgina Townshend

Concerns about rises in business rates and the potential fallout of Brexit means pubs up and down the country are hoping chancellor Phillip Hammond will offer them some financial respite in the budget on 8 March.

Soft drinks: little mix can pay off big

Soft drinks: little mix can pay off big

By Nikkie Sutton

The rise in popularity of soft drinks isn’t just down to thirsty designated drivers or those on a health kick. It is the flavour they provide in cocktails and mixed drinks that is helping the category push on.

Discerning drinkers: more botanicals and double-ageing in Manifest

Jägermeister ‘premiumises’ with Manifest

By Nicholas Robinson

Jägerbomb this and you’ll be in serious trouble because the launch of Jägermeister’s first super-premium herbal liqueur Manifest has been developed for the discerning drinker.

Sussex brewer Dark Star to open fifth site

Dark Star to open fifth site

By Daniel Woolfson

Brewer and pub operator Dark Star Brewing Co will open its fifth site in Crawley, West Sussex.

Down: on-trade beer volume sales continued to decline

Pub beer sales down 2.9%

By Liam Coleman

More than 100,000 fewer barrels of beer were sold in pubs in the final months of 2016 compared to the year before, while off-trade beer sales continued to rise, according to figures from the British Beer & Pub Association (BBPA).

Responsible: Alcohol Research UK has called for licensees to encourage drinking in moderation

Responsible drinking messages in pubs 'largely ignored'

By Liam Coleman

Alcohol Research UK has called for a "multi-pronged" approach to responsible drinking in pubs after a study revealed that posters encouraging drinking in moderation are largely ignored in a pub environment.

Bar staff insider: customer's rights

Bar staff insider: customer's rights

By Bar staff insider

When refusing to serve a customer for theirs and your own sake, said customer doesn’t always see it the same way.

The gin boom: make way for Tequila?

2017 drinks trends: what to stock

By Nicholas Robinson

Gin will give way to Tequila and more consumers will seek to buy only locally-made alcoholic drinks, including craft beer and spirits.

Duty request: the WSTA wants a cut in wine and spirit duty

BBPA rebukes calls for wine and spirit duty cut

By Liam Coleman

The British Beer & Pub Association (BBPA) has dismissed the Wine & Spirit Trade Association (WSTA)'s calls for a cut in wine and spirit duty at the upcoming Budget and reiterated its own call for cuts to beer duty.

Why Dry January is no longer a period of doom and gloom

Why Dry January is no longer a period of doom and gloom

By Sara Hussein

The emptiness of a pub in January after a hectic Christmas can strike fear into the heart of any licensee but perhaps this month has the potential to be as fruitful as any other when pubs make the most of the opportunities

Scottish pubs struggling with legislative burdens

Scottish pubs struggling with legislative burdens

By Michelle Perrett

Drink-driving legislation and rising business rates are the biggest challenges facing pubs in Scotland, new research from the Scottish Licensed Trade Association has revealed.

My Pub: GBPA Winner The Bull, Ditchling, East Sussex

My Pub

My Pub: GBPA Winner The Bull, Ditchling, East Sussex

By Ed Bedington and Sara Hussein

Set in the heart of East Sussex, the Bull has come a long way in the past 14 years. Now crowned Great British Pub of the Year 2016, this historic pub is, according to owner Dominic Worrall, ready to take on new challenges in this charming little village.

Off the wagon: men aren't supportive of women's choice to drink less

Health

Men push women off #DryJanuary wagon

By Nicholas Robinson

Men are more likely to push their female partners off the #DryJanuary wagon, goad them into breaking healthy drinking plans and consume more alcohol than the other way round.

Bulletin: pubs code adjudicator Paul Newby

Pubs code

Industry welcomes stocking rights clarification

By Michelle Perrett

The industry has responded positively to the recent announcement from the pubs code adjudicator (PCA) over stocking rights but said more clarification is needed. 

JDW boss Tim Martin slams BBPA Brexit warnings

JDW

2017 predictions: JDW boss slams BBPA Brexit warnings

By Nikkie Sutton

JD Wetherspoon boss Tim Martin has hit back at BBPA chief executive Brigid Simmonds following her claims that Brexit and its consequences will be the main challenge for the sector next year.

Coca-Cola Designated Driver

Designated Driver

Go soft or go home

By Nicholas Robinson

Designated drivers amongst a group of Christmas revellers can boost the dwell time of the whole party as well as their spend, here we explore how to give the drivers just as good a time as the drinkers.

For better or for worse: how Scotland's new drink-drive limit has changed the pub trade

Designated Driver

How Scotland’s drink-drive law has changed pubs

By Phil Mellows

Scotland’s lower drink drive limits have had a profound effect on the pub trade, leaving a significant amount of sites with a decline in trade. Has this led to a crisis or opened up opportunities for change? Phil Mellows reports

Good or bad? Drink-drive related crimes are reducing

Designated Driver

Death by drink driving: changing a nation

By Nicholas Robinson

The festivities around Christmas are always tempered by warnings about the dangers of drinking and driving, and the mayhem it can cause to the lives of victims and perpetrators alike. But there is an underlying message of hope behind the grim stats –...

Soft options: pairing food and soft drinks works well

Designated Driver

Food and soft drink pairing

By Andrew Don

No one bats an eyelid when wines are paired with specific dishes, and it should be no different with soft drinks. Andrew Don reports

Swap shop: how to swap alcohol for softs

Designated Driver

Soft swaps for alcoholic drinks

By Sara Hussein and Jane Peyton

This month, the on-trade will witness the highest sales of alcohol compared with the rest of the year. Can soft drinks equal the likes of beer, spirits and Champagne, or are they likely to wane during the festive cheer? Sara Hussein and Jane Peyton report

Drinks Trends: big categories this year and what is to come

Drinks trends

Drinks Trends: what was big in 2016 and what is to come

By Nikkie Sutton

We all know that gin and craft beer are the big movers and shakers in drinks trends right now. But what else is making the ground move for licensees, and what’s around the corner?