Alcoholic Beverage

Top to stock: The Drinks List goes live

The Drinks List: Top Brands To Stock webinar launches

By Nicholas Robinson

Be the first to discover which drinks and trends are driving sales in the on-trade by tuning into The Morning Advertiser’s (MA) Drinks List: Top Brands To Stock free webinar this Thursday (16 November).

The driver: Coke celebrates 10 years of Designated Driver

In association with Coca-Cola European Partners

10 years of Coca-Cola's Designated Driver campaign

By Nicholas Robinson

Criminal court cases of drink-driving have reduced over the years but pubs still have an important role to play in lowering them further – especially around Christmas. Promoting a designated driver scheme over the festive period is not only responsible,...

Alcohol-free option: St Peter's Brewery signs big new deal with Vintage Inns

Alcohol-free beer ‘will make up 10% of the market’

By Nicholas Robinson

Alcohol-free beer will make up 10% of total beer sales in the near future, a specialist brewer has told The Morning Advertiser after signing a deal to supply 190 pubs with St Peter’s 'Without' range.

No go: some 20% of Brits are choosing not to drink alcohol

Future drinks trends: tapping into a health kick

By Nicholas Robinson

Predicting the next big thing is a lot easier said than done. However, there is general agreement at the moment that people are increasingly health conscious and that pubs and bars would be well advised to cater for this trend.

Seat of power: the Chancellor will unveil his Autumn Budget on 22 November 2017

Autumn Budget 2017

Pub industry at risk without major tax changes, warn pub groups

By Claire Churchard

The future of pubs and thousands of jobs linked to them are at risk if the Chancellor does not tackle “disproportionate” taxes in the Autumn Budget next month, a joint letter from eight leading pub organisations has said.

Four shows in one: experts to gather at Olympia

What's on at the Bar and Pub Show?

By Georgina Townshend

Thousands of guests are getting ready to visit The Bar & Pub Show, The Restaurant Show, Conscious Hospitality Show and Catering Equipment Expo next week.

JDW pubs to cut prices for Tax Equality Day

JDW to slash prices for Tax Equality Day

By Nikkie Sutton

Pub giant JD Wetherspoon (JDW) is cutting the prices of food and drink at its 900 sites by 7.5% on Wednesday 20 September to highlight the benefit that a VAT reduction would bring to the trade.

Spending more: consumers continue to buy less, but more premium alcoholic drinks

Posh plonk sales up in branded pubs

By Nicholas Robinson

Brits are spending more to guzzle premium alcoholic drinks in branded pubs and fancy upmarket bars, CGA Alcohol Sales Tracker report data shows.

Geese revived: the journey to get the pub reopened was a long one

Dorset village pub to open after long closure

By Fred A'Court

Traditional village pubs are here to stay and can still bring great rewards providing owners adapt to changing consumer needs, according to property specialist Christie & Co.

Revenue stream: Families can be a valuable source of income for pubs

More than just child’s play

By Emma Eversham

You don’t have to install a state-of-the-art soft play centre, radically adjust your menu or ignore other customer groups to attract the family market to your pub

Party people: WKD drinks are seen as part of the festival scene

Ready-to-drink: ready to develop?

By Nikkie Sutton

The ready-to-drink category has struggled in recent years but is moving in the right direction. The big question now is whether the segment will ever return to the heights it achieved in the 1990s. 

Pleasure principle: for some, paying for premium is a marker of success (image based on TAW4/iStock/Thinkstock.co.uk)

Drinks: what is premium?

By Andrew Don

Premium drinks offer potential for enhanced profits, but when is a drink ‘premium’ and when is it not? The answer isn’t always clear cut.

Bar staff problems: asking customers for ID can sometimes be tricky

8 problems only bar staff will understand

By Nikkie Sutton

Bar staff can be put through the mill at times, having to deal with rude customers, expected to create miracles and all with a smile on their face.

Concerning: The DfT said the rise was

Drink drive casualties on the rise

By James Beeson

The number of people seriously injured in drink drive accidents has risen by 9% over the space of a year, according to the latest statistics from the Department for Transport (DfT). 

Great experience: good customer service leads to more spend

In association with Diageo

Set up for spirit success

By Nicholas Robinson

While your operation may be known for serving the best Mojito or the region’s greatest gin and tonic, there are many operational areas that could negatively impact your trade and profit. Nicholas Robinson reports.

Boom: Sales of spirits have increased by 3.1% in the last year

Spirit sales drive on-trade growth

By James Beeson

Spirit sales accounted for over half (55%) of all growth in on-trade alcoholic drinks sales in the last year, according to new research by William Grant & Sons.

Premiumise that: better quality drinks are driving trade

711 drinks-led pubs closed in the past 12 months

By Nicholas Robinson

Mainstream drinks-led pubs, of which 711 have closed in the past 12 months, are driving down the overall healthy performance of the spirits category, new figures claim.

Like, what's a pub?: Generation Z puts a spanner in the works for pubs

Generation Z ‘too awkward for pubs’

By Nicholas Robinson

The next generation suffers from an obsession with social media and a limited desire to drink, which puts visiting the pub almost to the bottom of the list of where they want to spend their time.