Consumers are ultimately led by trends when it comes to their eating and drinking habits, and a report has explored dishes to put on the menu this year.
Potato specialist Farm Frites has launched a new product in a bid to satisfy consumer demand for crispy, coated, tasty chips with greater heat retention.
Creating a children’s menu that satisfies young appetites, while keeping mum and dad happy that their cherubs are eating a balanced diet, can be tough. But the experts have a few ideas. Andrew Don reports
There are plenty of obstacles in the way of pubs, and it’s not just coming from Government taxation, there’s also coffee shops and fast-food businesses to beat. Emily Sutherland reports.
The launch of a revenue-boosting gourmet burger shack and shepherd’s hut seating area secured the Windmill, Clapham, the Business Innovation of the Year Award at the Estrella Damm Top 50 Gastropubs.
Pubs are still failing to provide a wider enough choice of dishes for customers with specialist diets since the introduction of EU legislation on allergens one year ago, new research claims.
PubFood's study tour, sponsored by JJ Food Service and Lavazza, hit the mean streets of East London to check out the latest trends in the UK's food scene.
As someone who loves pubs and thinks we spend too much time drawing attention to what’s wrong with our industry and not enough championing what’s right, I always feel a bit bad about using this column to criticise pubs.
With an impressive 15 different sausages, five types of mash and 11 types of gravy on the menu, the Hit or Miss in Stamford, Lincolnshire, is used to...
Punch Taverns brand Two for One is offering single unit meals for the first time since the brand was launched in 2002. The new "Price Cruncher" meals...
Curry and chips is a staple of many pub menus, while chips with curry sauce is a takeaway favourite. It takes a special kind of genius to combine the...
Kelly Crawford has been managing the Elm Tree in Farnham, Surrey, since March this year. The Fairway Traditional Inns-owned community pub attracts a...
What do you think of the Local Government Association's calls for more detailed health information on menus? Claire Alexander Ebrington Arms Chipping...
CHILDREN'S FOOD is undoubtedly picking up momentum in pubs, with the importance of quality, healthy dishes increasingly recognised. But one celebrity...
Lucy Britner looks at ideas for maximising snack sales Thank goodness the Earl of Sandwich decided his slice of beef was making his hands too greasy...
Britain's highest pub has caused a flap at fried chicken chain KFC by calling its Christmas dinner a 'family feast'.KFC has ordered the Tan Hill Inn...
Busy location on coastal main road
Extensively renovated detached public house
Five trade areas (100)
Sizeable refurbished 4-5 bedroom accommodation
Newly created beer garden (125)
Established and popular business...
