Microwave Oven

Pubs 'could save £10,000 on food prep'

27-Apr-2017 By Liam Coleman

Pub kitchens could save more than £10,000 every year by changing the equipment used for food preparation, a study has found.

New product

Jestic launches rapid baking centre

23-Jan-2015 By Daniel Woolfson

Foodservice equipment manufacturer Jestic has announced the launch of its new Atollspeed Baking Centre oven for rapid cooking.

New product

Nisbet launches new Thor range of commercial cooking equipment

15-Jan-2015 By Daniel Woolfson

Nisbets has launched Thor, its brand of commercial cooking equipment, to the UK market.

New Products

New hybrid oven launched

19-Jun-2014 By Elliot Kuruvita

Jestic Foodservice Equipment has launched a new hybrid oven that enables chefs to bake, fry and cook up to ten times faster than conventional ovens.

NEW PRODUCT

Wood Stone introduces new compact pizza oven

01-May-2014 By Noli Dinkovski

Wood Stone has unveiled a compact oven to enable chefs to produce high quality pizzas in limited-space environments.

Getting equipped

20-Nov-2009 By Claire Dodd Claire

Gone are the days when you needed a skilled chef and a team of staff for the kitchen to provide a food offer. Gone also are the days when you needed...

Pub chef crowned British Turkey Chef of the Year

26-Sep-2008 By PubChef

Pub chef James Rogers has been crowned British Turkey Chef of the Year. James, from the Grundisburgh Dog in Grundisburgh, Suffolk, fended off...

Equipment focus: Quick, quick flow

15-Feb-2008

LAUREL PUB Company has put an increased focus on food in its 460-strong town-centre pubs and bars over the past two years, through a major upgrading...

Equipment focus: Aids for busy chefs

15-Feb-2008

Faster pizzaPizza dough was originally cooked outdoors on hot flat stones - hence the development of stone ovens. Times have changed and it's now...

Easy ideas for your menu

21-Jun-2007

Meat-free treats Frozen food supplier Glendale has increased its portfolio of meat-free dishes to include veggie burgers, stuffed peppers and...

Micro scope

20-Jun-2007

A Microwave oven is a hugely important piece of cooking equipment for many pubs, and for those expanding into food sales for the first time...

Combined effort

27-Feb-2007

A COMBI-OVEN is one of the most versatile items of prime cooking equipment, so any pub kitchen with ambitions for good and profitable food should be...

Kitchen refurb focus: Tools for the trade

14-Feb-2007

CookingMerrychef accelerated cooking ovenMerrychef's latest accelerated cooking oven is no ordinary oven, but it is designed for the most ordinary of...

Kitchen Refurbishment: How to pick the right klt

13-Dec-2006

Driving revenue from food is widely seen as a way for pubs to offset probable losses of wet sales following the introduction of the smoking ban.While...

New products

01-Dec-2006

Click of a button Call Systems Technology (CST) is launching a new version of its EasyCall system. The system makes it easier for customers to call...

Think before spend

26-Oct-2006

Assessing your needs carefully before you decide on the equipment for your pub kitchen is vital if you are to make the correct choices. Our experts...

Equipment surgery

01-Sep-2006

Power costs are a major financial issue for all of us. I read about the new compact combi steamer ovens that are being launched onto the market. I...

Product parade

01-Jun-2006

Accelerated cooking times Merrychef's latest innovation in accelerated cooking technology is the Merrychef 402S, a single compact unit that delivers...

Computer-controlled heat transfer

01-Jun-2006

TurboChef is leading the high-speed revolution with an evolving range of top-end, high-quality rapid-cook ovens. The computer-controlled units allow...

Equipment surgery

01-Apr-2006

Leading supplier Enodis answers your equipment questions I want to add food to my pub's offer but only if I can provide high-quality meals with...

Equipment - Just Launched

01-Feb-2006

Pubchef's round-up of the latest launches Glassware and tabletop products distributor John Artis is introducing a range of porcelain tableware from...

Equipment - Cream of the Crop

01-Feb-2006

PubChef's focus on equipment gets a new look this month as leading suppliers help you choose the right kit. Highly recommended... microwaves Ray...

Equipment Essentials: Beyond the microwave

23-Nov-2005

From basic equipment to the very latest advances, licensees outline what they cannot live without in the kitchen.It would seem that tried and trusted...

Punch delivers instant food solutions for pubs

08-Sep-2005

by Ewan Turney Punch Taverns has unveiled a series of seven food solution packages to help its licensees capitalise on the increasing popularity of...

Microwaves - Micro Magic

01-Sep-2005 By Danny Blyth

Technology is up and prices are down but what should pub chefs look for when selecting a microwave? Danny Blyth reports

Microwaves - Case Study

01-Sep-2005 By Danny Blyth

Using Microwaves at the Old Dispensary, Camberwell, London

SCOFF the lot with Greene King Pub Partners

28-Jul-2005

Greene King Pub Partners has introduced a new support package for licensees looking to develop their food offering.The tenanted and leased arm of the...

Food File - Tools of the trade

01-Oct-2004

PubChef looks at some latest equipment launches. A UK company has been set up to import modular brick ovens from Italy to UK restaurants. FORNO BRAVO...

Call in the Professionals

15-Mar-2001

There are plenty of sound reasons why pub caterers should dispense with their domestic catering equipment and purchase more robust and hard-working...