Sauvignon Blanc

Wine

The Wine Guide – your 101 to wine in pubs

20-Oct-2016 By Nicholas Robinson

It shouldn’t really come as a great surprise that wine doesn’t have it all its own way in the setting of a pub, but growth is singularly lacking and the perceived wisdom is that it should be doing better. In our Wine Guide we take a good look at the on-trade’s...

Pubs and bars encouraged to promote Sauvignon Blanc Day

07-Apr-2015 By Noli Dinkovski

New Zealand Winegrowers is calling on pubs and bars to celebrate and promote Sauvignon Blanc Day on 24 April.

Pernod Ricard UK ramps up investment in three key brands

16-Oct-2014 By Mike Berry

Pernod Ricard UK is investing in three of its brands this month; Jameson, Chivas Regal and Brancott Estate.

Brancott completes makeover with app

16-Jan-2012 By Noli Dinkovski

New Zealand wine Brancott Estate is to be given a make-over that includes a QR (quick response) link to a new smartphone app on its bottles.

Wine+ offers basic wine training

28-Oct-2008

WINE IS on the rise in the on-trade. Whatever your level of knowledge on the category, the Wine+ trade show should help you unlock its...

In Brief

29-May-2008

Festival refreshment Strongbow will continue its music festival involvement this year with a rebranded bar. Featuring at the Isle of Wight and V...

Darron Bunn named Hardys Chef of the year

12-Oct-2007

Darron Bunn, head chef of the Chasers in Stokeinteignhead, Devon, has been named Hardys Chef of the Year. The Michelin-starred chef, whose CV...

Chile climate

11-Oct-2007

Fiona Sims explains why cool-climate Chileans are hot property Everyone seems to be talking about Chile Too right. Chile's wine scene has developed...

Putting the taste to the test

03-Mar-2005

How many of you list more than one New Zealand Sauvignon Blanc? Not many, I bet. I ask because there's quite a variation between the styles....

Pub Review - The Greyhound, Kensal Rise,London

01-Mar-2005 By Max Gosney

In the first of a new series celebrating classic pub mantle, it's a relief to find one that actually fits its billing.

Spice up offerings

14-Aug-2003

More e-mails have hit my desk recently, and the majority of them relate to roughly the same issue. The general theme is more or less like this: you...

Savour the joy of the new vintage

07-Nov-2002

Now is the time to promote the new wine vintage. The first bottles of 2002 are already here and this creates a great opportunity for showing new wine...