With the end of the Government's Covid-19 roadmap on the horizon and pub operators casting a cautious eye towards post-pandemic trade, The Morning Advertiser sinks its teeth into the future of pub grub and how operators can take their food offer...
When a gastropub wants to make it to the top, it needs to be good... very good. And John Calton of the Staith House decided having a seafood tasting menu would be key to success at his venue.
The stigma around frozen food is melting and operators should look at the segment to cut their costs and still deliver a great quality meal. Nikkie Sutton reports.
Star Pub & Bars has announced the launch of a series of specialist food workshops designed to enhance the skills of its licensees who want to improve their food offer.
The British public may be more than a little conservative when preparing their own food, but it’s a different matter entirely when it comes to eating out. As Michelle Perrett discovers, consumers of food in pubs are increasingly adventurous, with fish...
Who knew fish and other seafood dishes in pubs were more popular than the humble Sunday roast? Well, they are and it's a rising trend too – as more customers look to try new and exciting flavours.
JJ Food Service has announced it will now offer individually quick frozen (IQF) cod and line-caught cod, haddock and plaice as part of its range of fish products.
There is no evidence that oysters served at a pub were responsible for an outbreak of illness among several customers last month, an investigation has revealed.
Greene King pubs’ Flame Grill is one of five finalists in with a chance to top the Best Multiple Foodservice Operator category at Seafish’s National Fish & Chip Awards.
A new Irish culinary butter, prepared using organic shellfish sourced from the Atlantic waters of West Cork, has been launched into the catering market.
"The best fish I've had was some mackerel that had just been caught. It was so fresh it still had rigor mortis." Keir Meikle says fish is his "great...
Pubs and restaurants are being warned to check their procedures for handling shellfish in the wake of the report into the outbreak of food poisoning...
The biggest step when it comes to addressing sustainability issues can be the first. Follow some simple advice from Good Catch, which works with the...
Restaurateur and food writer Mitch Tonks founded the FishWorks chain of seafood-inspired ventures, and now runs the acclaimed Seahorse in Dartmouth,...
Pub supplier 3G Food Service and Seafood Solutions has launched a new range of premium fishcakes using ingredients of such high quality, it's almost...
Selling seafood is nothing unusual for Matthew Fletcher - his family have been in the business for well over a century. What is new is that over the...
The Bell at Alderminster in Warwickshire is holding a seafood festival from 27 to 29 April. A range of seafood and fresh fish delivered daily will be...
Busy location on coastal main road
Extensively renovated detached public house
Five trade areas (100)
Sizeable refurbished 4-5 bedroom accommodation
Newly created beer garden (125)
Established and popular business...
