Thought

Don't let the party season go by without maximising efforts

Opinion

Don't let the party season go by without maximising efforts

By Ed Bedington

Welcome to The Morning Advertiser’s party issue! With the festive season looming large on the horizon, we thought we’d give you some food (and drink) for thought to help get you in the mood and perhaps give you a little inspiration to make the most of...

Palmer:

Tom Palmer: Pin-ball try the difference

By Tom Palmer

I always thought that this match was going to be a tight, low scoring affair – in fact I predicted a 15pts – 12pts victory for England. 

Take time to think about your business

Take time to think about your business

By Gerry Price

Just now and then, work on the pub, not in it. These are challenging times for anyone in business and not least for the pub trade.

Be smart, make your Christmas plans now

Be smart, make your Christmas plans now

By Michael Kheng

So here we are again, the start of September and we all know what that means — or do we? Time to start thinking of tidying the outside areas? Time to think about Halloween? No, it’s time to start planning for Christmas, if you have not already started.

Price: feedback is vital

Bite the bullet and thrive on feedback

By Gerry Price

The truth often hurts, but whatever sort of pub you are running it is crucial to have feedback from your customers, says Gerry Price.

Those using fake ID could be banned on their 18th birthday for a year

Fake ID users face 12-month pub ban

By Lesley Foottit

Underage pub goers in Portsmouth could be hit with a 12-month ban on their 18th birthday, if police proposals come to pass. Portsmouth police have...

Club operators refused to close at 2am

Hartlepool bars shun early closure

By John Harrington

A police bid to get nightclubs in one north-east nightspot to revert to 2am closing failed after operators refused to comply. Officers approached...

Charity: pubs need to step up on service

Service: the virtues of feedback

By The PMA Team

Providing an online forum for customers to rate their pub experiences will demonstrate how seriously the trade takes their opinions, says The PMA Team.

Flanagan: effective marketing

Blue Parrot: profits flying high

By Robyn Lewis

Licensee Keith Flanagan tells Robyn Lewis how targeting local businesses helped him turn over £1m in his first year at the Blue Parrot in Manchester.

Thorley: will not return to the pub industry

Thorley likely to stay until summer

By The PMA Team

Punch chief executive Giles Thorley has indicated that he is likely to remain in post until early summer to ensure a smooth hand-over to his...

World Cup: create zones to show two events at once

World Cup: In the scoring zone

By Sonya Hook

An effective pub layout and a quality audio-visual kit will keep your pub packed during the World Cup and beyond, says Sonya Hook.

Post Office queues: one of Oldham's plans

Councils deny following Oldham

By John Harrington

Three councils deny reports that they're meeting officials in Oldham to examine the authority's hard-line approach to licensing. Oldham continues to...

Ros Shiel: down to one Australian soap a day

Glass half-full

By Ros Shiel

Former Beautiful Beer and drinks PR Ros Shiel's optimistic guide to life after redundancy — part II. No. of times BlackBerry left unchecked for...

Bar Talk

Bar Talk

Do you agree with Scottish plans to increase the age for buying alcohol in shops to 21? John Ellis Crown Inn Oakengates Shropshire I think there's...

Early smoking ban pub forced to close

Early smoking ban pub forced to close

A pub which introduced a smoking ban six months ahead of the national ban has been forced to close due to a lack of custom. The Bush, in Ince near...

BarTalk

BarTalk

Should Prince Harry go to Basra? Nigel Oxford Three Compasses Hornsey London I think he should, if he wants to - it's what he's been trained for,...