Thousands of pubs are now promoting themselves as points for people to refill their water bottles, as awareness of plastic pollution increases on the agenda of businesses.
Emily Scott’s Cornish pub the St Tudy Inn came 39th in this year’s Estrella Damm Top 50 Gastropubs awards. Here’s a classic dessert ideal for ending a lavish meal.
This recipe by Mark Dodson of the Michelin-starred Masons Arms, Devon, which came 15th in this year's Top 50 Gastropubs, elegantly toes the line between classical French high-end cooking and British comfort food.
The British Beer & Pub Association (BBPA) has called for pubs to make the most of the new competitive market for water and not let the changes wash over licensees.
In April 2017, water supply is set to become a competitive retail market, like the gas and electricity markets. We spoke to independent water consultancy Waterscan to find out what it means for pubs.
There’s water, water everywhere in the pub, used for nigh on everything. At the same time, it’s something that’s not usually much thought about. It’s taken for granted that H2O is just there, on tap when needed.
Premium soft drinks maker Franklin & Sons has launched a new line of Scottish artesian waters – sourced from the Scottish Highlands – for the on-trade to mix with whisky.
Cornwall fire and rescue services had to pump water from two pubs on the north coast of Cornwall yesterday, one of which is likely to close for three weeks, after heavy rain caused flash flooding in parts of the county.
Have you heard the story of the frog and the pot of water? If you drop a live frog into a pot of boiling water, it will jump out. But apparently (though I’ve not tried it) if you place it in a pot of tepid water and turn up the heat it will unresistingly...
Bath chaps in scrumpy with West Country Farmhouse Cheddar Serves 10 Ingredients10 pig's cheeks including the lower part of the jowlBrine25-30 litres...
Equipment supplier Rational reckons to have cracked the problem of limescale build-up.The company has developed a new cleaning system which means its...
Flood-hit pubs have revealed the devastation severe weather has had on their businesses. Staff at the Joiners Arms in Morpeth, Northumberland, tried...
Ewan Turney and Joe Lutrario visited the flood-stricken crisis zone to witness first hand the carnage left in the wake of the worst natural disaster...
It's official - four out of every 10 glasses in pubs are dirty. The shock statistic comes from Cask Marque, the beer quality accreditation body which...
With sales constantly on the rise, Lucy Britner urges licensees to take their water offering as seriously as their wine Water sales are on the up and...
A licensee who arrived home after a quadruple heart-bypass only to find his pub destroyed by 2ft of water has found help from his regulars.Customers...
Busy location on coastal main road
Extensively renovated detached public house
Five trade areas (100)
Sizeable refurbished 4-5 bedroom accommodation
Newly created beer garden (125)
Established and popular business...
