World Cup

World Cup memories: The Morning Advertiser asked publicans for their most vivid World Cup memories

A Pub's Guide to: The World Cup

Stand-out World Cup memories from pubs and bars

By MA Editorial

Whether it's the "Hand of God", Gazza's tears, the Zidane head-butt, Beckham's red card or Archie Gemmill sending the entire Dutch defence for a hot dog in 1978, the World Cup never fails to deliver vivid memories that etch themselves...

The Shack 68: Former England and Harlequins back Ugo Monye decided to turn his hand to running a pub a stone’s throw from Twickenham Stadium

My Pub: The Shack 68, Twickenham

By Liam Coleman

After retiring from rugby union, former England and Harlequins back Ugo Monye decided to turn his hand to running a pub a stone’s throw from Twickenham Stadium. He and business partner Adam Saword discuss swapping rucks for the ruckus of running a pub.

Pubs can boost their takings during the rugby

Sports

Rugby: Making the most of the Six Nations Championship

By Nigel Huddleston

How can pubs maximise sales around the prestigious rugby tournament? The Publican's Morning Advertiser offers top tips on getting the viewing experience right for customers as well as how to sell food and drink effectively before, during and after...

Magic World Cup moments still ahead for pubs despite England exit

Magic World Cup moments still ahead for pubs despite England exit

By Oli Gross

Licensees in England have been handed a double-blow this weekend –an early exit of the Rugby World Cup is a disappointment, and many predict it’ll be a financial hit for pubs due to less fans going out to watch the remaining matches.

England take on France in two Rugby World Cup warm-up matches

Making the Most of Sport - in association with Sky

Rugby World Cup: It’s a scrum for the bar

By Mike Berry

The Rugby World Cup is heading to England next month, and fans of the home nations are all optimistic of their team’s chances, and optimism among fans of any sport is usually good news for pubs

The Roy Hodgson burrito from Benito's Hat

Menu ideas

World Cup action

By Jo Bruce

With the World Cup kicking off on Saturday (14 June) PubFood takes a final look at how pub and restaurant operators are hoping to take a slice of the action.