Scottish brewer and pub operator Innis & Gunn has launched its fourth and largest Beer Kitchen concept in Glasgow’s West End, with its own onsite microbrewery.
With new figures showing that there are two claims a week for children being injured at commercial properties, according to data from NFU Mutual, Graeme Cushion at legal expert Poppleston Allen shares nine ways to make sure your site is child safe.
BT has launched a pub football tournament that is open to anyone over the age of 18 who wants to represent their local pub or any licensees who want to put a team together.
As the demand for diet and low-calorie drinks continues to rise, Stonegate has released a light Prosecco across its traditional pubs and Slug & Lettuce venues, and claims it is as close to “clean drinking” as you can get.
After its inception in 1998, Be At One now has more than 30 bars across the country. After opening its Liverpool site just six months ago, operations director Andrew Stones outlines why operators should consider the thriving city and what it has to offer...
Music maestro Ethan Allen will be giving delegates the benefits of his expertise in helping pubs tap into live music at the next MA500 meeting on 18 May in Liverpool. He shares some of his top tips ahead of the event. Nikkie Sutton reports.
Cleaning beer lines every seven days is not necessarily the tell of good hygiene, on-trade cellar sanitisation firm Avani has claimed after a report outed the ‘dirtiest’ beer in Britain.
The British Beer & Pub Association (BBPA) has officially responded to Hackney Council’s consultation on introducing a late-night levy at a time where the House of Lords looks to abolish the order all together.
Sitting poised in an elegant and dark underground restaurant, a stone’s throw from The Ritz, journalists and wine enthusiasts sit not so close to each other sipping – some spitting – wines made from Rock ’n’ Roll legend Sting’s Tuscan vineyard.
Punch has praised tenants from the company’s Mercury division in the north of England and Wales in a special awards ceremony to celebrate top performance.
Controversy is following cask ale of late. Brewers, fans and critics have all condemned the rise of substandard pints in pubs, as well as the fact much of the trade is selling the beverage too cheaply.
Bring some sanity to the country. Put your pub forward and help us in our hunt for the best pubs in the country as the popular Great British Pub Awards (GBPA) opens its doors for 2O17 entries.
The Government has updated its guidance for licensing authorities following concerns that the new powers may lead to heavy handed implementation of the Licensing Act 2003.
Taking the sensitive approach to transgender customers is what all pub operators would like to think they would do. But after a Sussex licensee asked a transgender woman to use a disabled toilet, it begs the question of what approach licensees should...
Julie and Patrick Beaume’s Lancashire pub the Cartford Inn was named Best Inn at 2016’s Great British Pub Awards, ahead of celebrating its 10th anniversary this year. The couple discuss their journey and the secret to the inn’s success
Laine Pub Company, the Brighton and London-based group, has acquired the New Pub Company from founder Peter Linacre in a deal thought to be worth just under £4m, The Morning Advertiser's sister title MCA has learnt.
Anglian Country Inns (ACI) has accomplished a year-long goal after deciding to “do something special” during its 20th birthday year - raise £20,000 for local charities across its seven outlets in Hertfordshire and Norfolk.
Real ale champions at Cask Marque have revealed plans to produce the pub trade’s first comprehensive training scheme to help the sector serve cask ale at its best.
The eyes of the horse racing world will be on Aintree for one of the world's most famous races, but that's not the only sport to be showing in the pub this weekend.
As pubs prepare to welcome Grand National punters, on-trade legal specialists Poppleston Allen have listed everything you need to know about sweepstakes and gambling in a pub.
Some of the country's top pub chefs converged on the UK's number one gastropub the Star Inn, Harome, for the first regional Top 50 Gastropubs dinner last week.
A licensee has told of his horror after claiming a customer was “rude to his staff, kicked the pub’s young dog and then asked for £500 to remove a negative TripAdvisor review”.
A Nottingham pub, The Johnson Arms, became a rest centre to more than 40 residents evacuated from their homes after reports of two youths on the roofs of their properties.
Operators in the south-west of England have been called out by this year’s Beer Quality Report as the most likely in the UK to pour pints from unclean lines.
Pubs face potential ruin if they do not improve the quality of their beer, especially in an environment of increased costs and competition from the likes of coffee shops and fast-food outlets, sector experts have warned.
A first-time buyer securing a recently refurbished site and a two-acre pub near Bosworth Battlefield are a part of our monthly roundup of the biggest and best pub sales.
Proposals to change the Licensing Act have called for the inclusion of an agent-of-change principle to make licensing laws fairer for businesses and residents.
After retiring from rugby union, former England and Harlequins back Ugo Monye decided to turn his hand to running a pub a stone’s throw from Twickenham Stadium. He and business partner Adam Saword discuss swapping rucks for the ruckus of running a pub.
Thanks to a decade of unprecedented growth of more than 700%, Derby Brewing Company has offered its customers the opportunity to become part of the business.
