Licensing authorities in Midlothian, Scotland have outlined plans that would mean pubs must notify authorities a fortnight before hosting 18th or 21st birthday parties.
A pub has scrapped its long-standing meat-related name dating back to the 1950s – because it might compromise its plan to focus on vegan and vegetarian food.
Cuisines from different pockets within the UK can influence menus across the nation and the same can be said of food from the seas. Here, we look at how operators can add dishes to their menus to make the most of areas far away.
The Government has called for evidence to be submitted by 1 February 2019 regarding the impact of excessive consumption of alcohol airside in airports.
A Yorkshire pudding is something of a necessity when it comes to a Christmas dinner, but have you ever thought about trying a sweeter version of the festive favourite?
From day one, BrewDog has always intended its ‘Punk’ mission to blaze a trail in the industry. Here, we reveal how the brewer and operator stands up next to other ‘craft’ brewers.
Alcohol Concern – the charity behind Dry January – has merged with Alcohol Research UK to form a new organisation to reduce serious alcohol-related harm in the UK.
With so much conflicting research in the market and varying opinions from analysts, The Morning Advertiser’s Drinks List 2019 reveals exactly what is going on with sales at the bar.
Channel Island and West Country pub company, The Liberation Group, has announced that Jonathan Lawson will join the business as chief executive on 14 January 2019.
From the bizarre to the delicious, over its 130-plus years of existence Coca-Cola has racked up a considerable portfolio of flavours and brands, the majority of which aren’t available in the UK. However, The Morning Advertiser recently had privileged...
UKHospitality (UKH) has published the Industry Guide to Acrylamide to help businesses in the food and catering industries comply with acrylamide regulations.
The back bar is a pub or bar’s shop window, where a well-thought-out display can really add to the bottom line. So what does a licensee need to think about when deciding what to put there?
Work has begun on a £270,000 refurbishment of The Crown at Alrewas in Staffordshire after Inglenook Inns & Taverns signed a substantive lease with Star Pubs & Bars.
Safety issues are not only vital in keeping your customers out of harm’s way, they must be controlled so you retain your licence and stay out of legal trouble. Here, we look at how CCTV is crucial in general, and also at countering drugs and terrorism...
As the temperature drops and evenings get darker earlier, pubs are turning their attention to the Christmas period, but what does that mean for staffing?
For me, my local pub means so many things. It’s the place where I met my soon-to-be husband; made relationships with some of my best friends; somewhere I can walk into at any time of the day (or night); and it’s also where I feel safe and part of a community.
Hospitality provides a set of transferable skills for employees opening up endless opportunities, Brewhouse & Kitchen co-founder Kris Gumbrell told The Morning Advertiser.
With fighters claiming that fans will be the biggest losers in a pay-per-view clash between Sky Sports Box Office and BT Sport Box Office, The Morning Advertiser spoke to Matchpint about the potential impact on pubs.
With most consumers now adopting the Queen’s technique of never carrying cash, it has seldom been more important for pubs to get their card payment strategy just right.
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